Plates
No dining occasion is complete without properly chosen crockery. Plates include versions for main courses, desserts and soups; they differ in size, shape and material and influence not only the serving but also the overall appearance of a laid table.
Plates
The variety of crockery lets you adapt your table setting to different occasions and types of dishes. Plates differ not only in size but also in depth and shape, which affects their practical use when serving.
For everyday dining, flat plates for main meals are used above all, while deep plates are suited to soups or pasta. Smaller dessert versions then serve for sweet dishes or lighter snacks.
Alongside shape and size, the material also plays an important role. Porcelain looks elegant and is often used on festive occasions, while ceramic or glass tend to be more practical for everyday use. Resistance to scratching and the option of dishwasher cleaning are also significant.
The overall impression of the table setting is also influenced by how well it coordinates with the other crockery. Well-chosen plates help create a functional whole that matches the style of the household and makes everyday and occasional serving of food easier.
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