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Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 1
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 1
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 2
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 3
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 4
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 5
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 6
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 7
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread 8

Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread

Delicate climbing tendrils with leaves and flowers will imprint a continuous botanical decoration into the dough. For butter biscuits, gingerbread, linzer cookies, and fondant for cakes. Full description
In stock
€35.76
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Overview
Wooden Rolling Pin with a Pattern of Climbing Tendrils and Small Leaves 35 cm Engraved Relief Roller for Biscuits and Gingerbread

The wooden rolling pin with a pattern of climbing tendrils transforms an ordinary sheet of dough into a delicately decorated surface. Thin twisted tendrils with small leaves and flowers wind around the entire circumference of the roller, creating a light and airy botanical ornament. Simply roll out the dough first with a smooth rolling pin and then roll over it once with the patterned pin. From the patterned sheet, you can cut out circles, rectangles, hearts, or other shapes. The rolling pin measures a total of 35 cm, with the patterned section being 16 cm long and having a diameter of 4.5 cm.

The climbing plant motif appears natural and is suitable for biscuits throughout the year, for coffee, garden parties, weddings, and as an addition to Christmas treats. The tendrils intertwine freely on the roller, so the decoration has no distinct beginning or end and flows seamlessly along the entire length of the sheet. The laser-engraved relief captures even the smallest leaves and remains clearly visible on the surface of the biscuits after baking. The rolling pin can be used for butter, linzer, gingerbread, and cocoa dough, and it works equally well when working with fondant or marzipan. You can cover a cake with a botanical sheet of fondant or cut out decorations for muffins and cupcakes.

  • Product Type – wooden relief rolling pin with a botanical ornament
  • Pattern – climbing twisted tendrils with small leaves and flowers
  • Total Length – 35 cm
  • Length of Patterned Roller – 16 cm
  • Diameter of Roller – 4.5 cm
  • Material – wood
  • Handles – wooden handles at both ends of the roller
  • Usage – biscuits, gingerbread, linzer cookies, fondant, and marzipan
  • Package Contents – 1 wooden rolling pin with a pattern of climbing tendrils

The best imprint is achieved with firm and well-chilled dough, which should rest in the fridge for at least an hour before decorating. Lightly dust both the sheet and the rolling pin with flour and roll over it evenly just once to avoid smudging the delicate tendrils. Transfer the cut pieces to a baking tray with a spatula and you can briefly chill them before baking to help maintain their shape. After use, clean the rolling pin with a dry brush, or rinse it briefly with water and let it air dry. Do not soak it or place it in the dishwasher. Occasionally, apply a thin layer of edible oil and store it in a dry place.

The rolling pin with climbing tendrils will be appreciated by anyone who enjoys delicate and natural decorations on homemade baked goods. The wooden engraved roller will adorn the entire sheet of dough at once, making decorating take just a few moments. The total length of 35 cm and the handles at both ends allow for comfortable and even rolling. Biscuits with a botanical pattern are suitable for festive tables, with coffee, or in gift boxes. The rolling pin also makes a lovely gift for friends who enjoy baking.

Price incl. VAT €35.76