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Vacuum Food Bags 100 pcs 17 x 25 cm Ribbed Pre-Cut Bags for Vacuum Sealers PA and PE Transparent For Portions of Meat and Fish

Vacuum Food Bags 100 pcs 17 x 25 cm Ribbed Pre-Cut Bags for Vacuum Sealers PA and PE Transparent For Portions of Meat and Fish

Bags for individual portions of meat, fish fillets, and vegetables. They withstand freezing down to -20 °C and sous vide cooking up to 120 °C, fitting standard vacuum sealers. Full description
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€40.57
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Overview
Vacuum Food Bags 100 pcs 17 x 25 cm Ribbed Pre-Cut Bags for Vacuum Sealers PA and PE Transparent For Portions of Meat and Fish

Vacuum food bags 17 x 25 cm are supplied in a pack of 100 pcs and are designed for vacuum sealing food in a vacuum sealer. The size is suitable for individual portions of meat, fish fillets, slices of ham, cheese, or smaller quantities of vegetables. The bags are made from multi-layer film PA and PE, which is intended for contact with food and, according to the manufacturer, does not contain BPA. Thanks to the pre-cut format, you do not need to measure or cut from a roll; simply insert the food and seal the open end of the bag. The ribbed surface with fine channels helps the vacuum sealer quickly and evenly remove air from the entire bag.

The film can withstand temperatures ranging from -20 °C to 120 °C, so the bags can be used in the freezer, refrigerator, and for sous vide cooking in a water bath. In this format, you can easily prepare portions of chicken breasts, pork tenderloin, or salmon for sous vide cooking, and you can also divide larger purchases of meat into smaller portions for the freezer. The thicker multi-layer wall is more resistant to puncturing, making it suitable for pieces of meat with bones, crab claws, or crunchy dried foods. Vacuum-sealed foods take up less space and can be neatly stacked on top of each other.

  • Type – pre-cut vacuum food bags
  • Bag Size – 17 x 25 cm
  • Quantity in Pack – 100 pcs
  • Material – multi-layer film PA and PE without BPA
  • Surface – ribbed with channels for air extraction
  • Temperature Resistance – -20 °C to 120 °C
  • Usage – freezer, refrigerator, pantry, and sous vide cooking
  • Suitable For – portions of meat, fish fillets, cold cuts, cheese, vegetables
  • Compatibility – standard food vacuum sealers
  • Contents of Pack – 100 transparent vacuum bags 17 x 25 cm

Before placing food inside, ensure the edge of the bag is clean and dry so that the seal holds firmly and air does not enter. Liquid or very juicy foods should be briefly pre-frozen to prevent the vacuum sealer from sucking in liquid. Leave enough free space above the food for the seal, and you can mark the contents and packaging date on the bag with a marker.

The pack contains 100 bags measuring 17 x 25 cm, which will be appreciated by anyone who regularly vacuums meat, fish, vegetables, or ready meals. The format is practical for everyday family cooking, where meat and fish are packaged in individual portions. The multi-layer film protects food from drying out and freezer burn while remaining transparent, allowing you to see the contents of the bag without opening it. The BPA-free material is suitable for direct contact with food.

Price incl. VAT €40.57