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Home page Home page Home & Household Supplies Kitchen Food Storage Vacuum Sealers Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide
Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide
Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide 1
Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide 1
Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide 2

Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide

Small bags for smaller portions of cheese, nuts, spices or herbs. They withstand freezing down to -20 °C and cooking sous vide up to 120 °C and fit standard vacuum sealers. Full description
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€29.21
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Overview
Vacuum Bags for Vacuum Sealers 100 pcs 10 x 15 cm Pre-Cut Ribbed Bags Made of PA and PE Transparent For Small Portions of Food and Sous Vide

Small vacuum bags 10 x 15 cm are supplied in a pack of 100 pcs and are designed for vacuum packing food in a vacuum sealer. The small size is suitable for smaller portions, slices of cheese, cold cuts, nuts, spices, coffee or dried fruit. The bags are made from multi-layer film PA and PE, which is intended for food contact and, according to the manufacturer, does not contain BPA. Thanks to the pre-cut format, there is no need to measure or cut from a roll; simply insert the food and seal the open end of the bag. The ribbed surface with fine channels helps the vacuum sealer to quickly and evenly remove air from the entire bag.

The film can withstand temperatures ranging from -20 °C to 120 °C, so the bags can be used in the freezer, refrigerator, and for sous vide cooking in a water bath. You will appreciate the small bags when you want to freeze fresh herbs, grated cheese, butter, or individual portions for one, without taking up space with a large bag. The thicker multi-layer wall is more resistant to puncturing, making it suitable for pieces of meat with bones, crab claws, or crunchy dried foods. Vacuum-packed food takes up less space and can be neatly stacked on top of each other.

  • Type – pre-cut vacuum bags for food
  • Bag Size – 10 x 15 cm
  • Quantity in Pack – 100 pcs
  • Material – multi-layer film PA and PE without BPA
  • Surface – ribbed with channels for air extraction
  • Temperature Resistance – -20 °C to 120 °C
  • Usage – freezer, refrigerator, pantry and sous vide cooking
  • Suitable For – small portions, cheese, cold cuts, nuts, spices, coffee, herbs
  • Compatibility – standard food vacuum sealers
  • Contents of Package – 100 transparent vacuum bags 10 x 15 cm

Before placing food inside, ensure the edge of the bag is clean and dry so that the seal holds firmly and air does not enter. Liquid or very juicy foods should be briefly pre-frozen to prevent the vacuum sealer from sucking in liquid. Leave enough free space above the food for the seal, and you can mark the contents and packaging date on the bag with a marker.

The pack contains 100 bags measuring 10 x 15 cm, which will be appreciated by anyone who regularly vacuums meat, fish, vegetables or ready meals. They are suitable for any kitchen where small quantities of food are often packed and where space-saving in the refrigerator and pantry is important. The multi-layer film protects food from drying out and freezer burn while remaining transparent, allowing you to see the contents of the bag without opening it. The material without BPA is suitable for direct contact with food.

Price incl. VAT €29.21