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Vacuum Bags for Vacuum Sealer 500 pcs 20 x 30 cm Multi-layer Embossed Pre-cut Bags made of PA and PE Transparent For Steaks and Vegetables

Vacuum Bags for Vacuum Sealer 500 pcs 20 x 30 cm Multi-layer Embossed Pre-cut Bags made of PA and PE Transparent For Steaks and Vegetables

Pack of 500 longer bags for steaks, chicken breasts, vegetables, and meal portions. Suitable for freezing down to -20 °C and sous vide cooking up to 120 °C, compatible with standard vacuum sealers. Full description
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€194.72
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Overview
Vacuum Bags for Vacuum Sealer 500 pcs 20 x 30 cm Multi-layer Embossed Pre-cut Bags made of PA and PE Transparent For Steaks and Vegetables

The economical pack contains 500 pcs of vacuum bags measuring 20 x 30 cm, designed for vacuum sealing food in a vacuum sealer. The elongated format accommodates a whole steak, chicken breasts, fish fillets, longer pieces of sausage, or larger portions of vegetables or ready meals. The bags are made from multi-layer film PA and PE, which is suitable for food contact and is stated by the manufacturer to be BPA-free. They come pre-cut to the finished size, eliminating the need to cut from a roll; simply fill and seal. The embossed inner surface with small channels helps the vacuum sealer draw air from the entire surface of the bag.

The film withstands temperatures ranging from -20 °C to 120 °C, making the bags suitable for use in the freezer, refrigerator, and sous vide cooking. Five hundred pieces are ideal for households that vacuum seal regularly, purchase meat in larger quantities, or prepare meals in advance and store them in portions. The 20 x 30 cm format can even accommodate longer pieces of meat, marinated ribs, or frozen vegetables arranged in a flat layer. The multi-layer wall is more resistant to puncturing and can handle meat with bones. Flat-packed portions stack easily in the freezer, saving space.

  • Type – pre-cut vacuum bags for food
  • Bag Size – 20 x 30 cm
  • Quantity in Pack – 500 pcs
  • Material – multi-layer film PA and PE without BPA
  • Surface – embossed pattern with channels for air extraction
  • Temperature Resistance – -20 °C to 120 °C
  • Usage – freezer, refrigerator, pantry, and sous vide cooking
  • Suitable For – steaks, chicken, fish, sausages, vegetables, ready meals
  • Compatibility – standard food vacuum sealers
  • Contents of Pack – 500 transparent vacuum bags 20 x 30 cm

Before placing food inside, ensure the edge of the bag is clean and dry; otherwise, the seal may not hold properly. Liquid and juicy dishes, such as sauces, soups, or marinated meat, should be briefly pre-frozen to prevent the vacuum sealer from sucking them in. Leave a few centimetres of free film above the contents for sealing, and you can use a marker to note the contents and packaging date on the bag.

The pack offers 500 bags measuring 20 x 30 cm, which will last a long time even with frequent vacuum sealing. The longer format is suitable for whole pieces of meat, fillets, as well as vegetables and fruits intended for freezing. The transparent film shows the contents without opening and helps protect food from drying out and freezer burn. The bags are useful for storage in cool conditions as well as for gentle cooking in a water bath. The BPA-free film is designed for direct contact with food.

Price incl. VAT €194.72