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Vacuum Bags for Vacuum Sealer 500 pcs 20 x 25 cm Ribbed Pre-Cut Bags Made of Multi-Layer PA and PE Film Transparent For Meat and Fish

Vacuum Bags for Vacuum Sealer 500 pcs 20 x 25 cm Ribbed Pre-Cut Bags Made of Multi-Layer PA and PE Film Transparent For Meat and Fish

Large supply of 500 bags for steaks, fish, vegetables, and ready meals. Suitable for freezers down to -20 °C and sous vide cooking up to 120 °C, compatible with standard vacuum sealers. Full description
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€160.66
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Overview
Vacuum Bags for Vacuum Sealer 500 pcs 20 x 25 cm Ribbed Pre-Cut Bags Made of Multi-Layer PA and PE Film Transparent For Meat and Fish

The large pack contains 500 pcs of vacuum bags measuring 20 x 25 cm for vacuum packaging food in a vacuum sealer. The medium size accommodates a steak, several slices of meat, fish, a larger portion of vegetables, fruit, or a ready meal for later. The bags are made from multi-layer film PA and PE, which is suitable for food contact and, according to the manufacturer, does not contain BPA. They are pre-cut to the finished size, so they just need to be filled and the open edge sealed without cutting from a roll. The ribbed surface with small channels helps the vacuum sealer to evenly suck air from the entire bag.

The film withstands temperatures ranging from -20 °C to 120 °C, making the bags suitable for use in freezers, refrigerators, and for sous vide cooking. The pack of five hundred pieces is ideal for households that vacuum seal frequently, freeze seasonal fruits and vegetables, or cook larger quantities of food and store it in portions. In the 20 x 25 cm format, you can comfortably wrap two steaks side by side, a portion of goulash pre-frozen into a patty, or frozen strawberries from your own garden. The multi-layer wall is more resistant to puncturing and can handle meat with bones. Flat packaged portions stack well in the freezer and save space.

  • Type – pre-cut vacuum bags for food
  • Bag Size – 20 x 25 cm
  • Quantity in Pack – 500 pcs
  • Material – multi-layer film PA and PE without BPA
  • Surface – ribbed pattern with channels for air extraction
  • Temperature Resistance – -20 °C to 120 °C
  • Usage – freezer, refrigerator, pantry, and sous vide cooking
  • Suitable for – steaks, meat, fish, vegetables, fruit, ready meals
  • Compatibility – standard food vacuum sealers
  • Contents of Pack – 500 transparent vacuum bags 20 x 25 cm

Before filling, ensure that the edge of the bag is clean and dry; otherwise, the seal may not hold well. Juicy foods, marinades, or soups should be briefly pre-frozen to prevent the vacuum sealer from sucking in liquid. Leave a few centimetres of free space above the contents for sealing, and you can mark the bag with a marker to note what it contains and when it was sealed.

The pack contains 500 bags measuring 20 x 25 cm, which will cover the needs of a household for regular vacuum sealing for a long time. The medium size is suitable for larger portions of meat as well as for vegetables and fruit intended for freezing. The transparent film shows the contents without opening and helps protect food from drying out and freezer burn. The bags can be used for storage in cool conditions as well as for gentle cooking in a water bath. The BPA-free film is designed for direct contact with food.

Price incl. VAT €160.66