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Vacuum Bags for Vacuum Sealer 100 pcs 20 x 30 cm Multi-layer Ribbed Bags Made of PA and PE Transparent For Steaks Vegetables and Sous Vide

Vacuum Bags for Vacuum Sealer 100 pcs 20 x 30 cm Multi-layer Ribbed Bags Made of PA and PE Transparent For Steaks Vegetables and Sous Vide

Medium-sized bags for steaks, chicken, fish, and ready meals. Suitable for freezing down to -20 °C and for sous vide cooking, compatible with standard vacuum sealers. Full description
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€50.61
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Overview
Vacuum Bags for Vacuum Sealer 100 pcs 20 x 30 cm Multi-layer Ribbed Bags Made of PA and PE Transparent For Steaks Vegetables and Sous Vide

Medium-sized vacuum bags 20 x 30 cm come in a pack of 100 pcs and are designed for vacuum packing food in a vacuum sealer. The medium size accommodates a steak, chicken thighs, a whole smaller fish, a portion of vegetables, or a ready meal for several days. The bags are made from multi-layer film PA and PE, which is intended for food contact and, according to the manufacturer, is BPA-free. Thanks to the pre-cut format, there is no need to measure or cut from a roll; simply place the food inside and seal the open end of the bag. The ribbed surface with fine channels helps the vacuum sealer to quickly and evenly remove air from the entire bag.

The film withstands temperatures ranging from -20 °C to 120 °C, making the bags suitable for use in the freezer, refrigerator, and for sous vide cooking in a water bath. Bags of this size are a good choice for meal preparation for the entire week, for marinating meat before grilling, and for freezing seasonal vegetables and fruits. The thicker multi-layer wall is more resistant to puncturing, allowing it to handle pieces of meat with bones, crab claws, or crunchy dried foods. Vacuum-packed foods take up less space and can be neatly stacked on top of each other.

  • Type – pre-cut vacuum bags for food
  • Bag Size – 20 x 30 cm
  • Quantity in Pack – 100 pcs
  • Material – multi-layer film PA and PE without BPA
  • Surface – ribbed with channels for air extraction
  • Temperature Resistance – -20 °C to 120 °C
  • Usage – freezer, refrigerator, pantry, and sous vide cooking
  • Suitable For – steaks, chicken, fish, vegetables, fruits, ready meals
  • Compatibility – standard food vacuum sealers
  • Contents of Pack – 100 transparent vacuum bags 20 x 30 cm

Before placing food inside, ensure the edge of the bag is clean and dry so that the seal holds firmly and air does not enter. Liquid or very juicy foods should be briefly pre-frozen to prevent the vacuum sealer from sucking in liquid. Leave enough free space above the food for the seal, and you can mark the contents and packing date on the bag with a marker.

The pack contains 100 bags measuring 20 x 30 cm, which will be appreciated by anyone who regularly vacuums meat, fish, vegetables, or ready meals. The universal size covers most common foods, making it a basic stock of bags for the household. The multi-layer film protects food from drying out and freezer burn while remaining transparent, allowing you to see the contents of the bag without opening it. The BPA-free material is suitable for direct contact with food.

Price incl. VAT €50.61