Home page Home page Home & Household Supplies Kitchen Cooking Pans Takoyaki Pan with 30 Dips, Diameter 4 cm and Depth 2.2 cm Aluminium Rectangular Mould with Raised Edge Black for Dough Balls
Takoyaki Pan with 30 Dips, Diameter 4 cm and Depth 2.2 cm Aluminium Rectangular Mould with Raised Edge Black for Dough Balls

Takoyaki Pan with 30 Dips, Diameter 4 cm and Depth 2.2 cm Aluminium Rectangular Mould with Raised Edge Black for Dough Balls

Aluminium mould with 30 semi-circular dips for homemade octopus balls, filled pancakes and other round dough treats at home. Full description
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€77.69
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Overview
Takoyaki Pan with 30 Dips, Diameter 4 cm and Depth 2.2 cm Aluminium Rectangular Mould with Raised Edge Black for Dough Balls

The takoyaki pan is a practical helper for anyone who wants to prepare their favourite Japanese dough balls at home. The rectangular mould is made of aluminium and offers a total of 30 semi-circular dips arranged in a regular grid. You pour the same amount of batter into each dip, so all the balls turn out similarly sized and cook at the same time. The pan is suitable for takoyaki with octopus, but also for filled pancakes, small balls of egg batter or other round delicacies. Thanks to the large number of dips, you can prepare a portion for the whole family or for guests in one batch.

Each dip has a diameter of approximately 4 cm and a depth of about 2.2 cm, which corresponds to the classic size of takoyaki. The dips are evenly distributed across the surface of the pan, ensuring that the batter cooks evenly and the balls are easy to turn. The raised outer edge helps keep the batter and filling in the pan and makes handling the mould easier. The smooth dark surface facilitates the removal of the finished balls and subsequent cleaning.

  • Product Type – takoyaki pan and round dough dishes
  • Material – aluminium
  • Shape – rectangular mould with raised edge
  • Number of Dips – 30 semi-circular dips
  • Diameter of Dip – approximately 4 cm
  • Depth of Dip – approximately 2.2 cm
  • Surface – smooth dark surface for easy removal
  • Colour – black
  • Usage – takoyaki, filled pancakes, dough balls and similar treats
  • Contents of Package – 1 takoyaki pan

Before first use, wash the pan with warm water and allow it to dry thoroughly. Lightly grease the dips with oil, heat the pan on a suitable heat source and only then pour in the batter. Once the balls are set on the bottom, turn them with a skewer or needle to achieve a round shape. After cooling, wash the pan with a soft sponge without abrasive materials that could damage the surface, and dry it immediately. Protect the stored pan from scratches and do not stack heavy sharp objects on it. When cooking, use wooden or silicone utensils that are gentler on the surface than metal tools. Regularly greasing the dips before each cooking helps prevent the batter from sticking and ensures the balls have a nice golden colour.

The aluminium takoyaki pan allows you to prepare delicious dough balls of the same size at home without complicated equipment. The rectangular shape with 30 dips is suitable for family cooking, celebrations and gatherings with friends. The uniform size of the dips with a diameter of 4 cm ensures that all the balls cook evenly and look nice when served. The mould is suitable for both beginners and experienced cooks who enjoy trying Asian cuisine. Thanks to its versatile use, you can prepare both savoury and sweet variations, enriching your home menu.

Price incl. VAT €77.69