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Stainless Steel Dumpling and Pierogi Mould Small 7.5 cm Press for Filled Ravioli and Gyoza with Handles Kitchen Tool for Homemade Dough

Stainless Steel Dumpling and Pierogi Mould Small 7.5 cm Press for Filled Ravioli and Gyoza with Handles Kitchen Tool for Homemade Dough

Small stainless steel press with a diameter of 7.5 cm for quickly shaping dumplings, pierogi, and gyoza. Simply place a disc of dough with filling inside and firmly close the mould. Full description
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€25.72
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Overview
Stainless Steel Dumpling and Pierogi Mould Small 7.5 cm Press for Filled Ravioli and Gyoza with Handles Kitchen Tool for Homemade Dough

Prepare homemade dumplings, pierogi, and filled pastries quickly and in uniform shape with this small mould. It is made of stainless steel, making it durable for everyday use in the kitchen, resistant to corrosion, and easy to clean. The internal diameter of the mould is 7.5 cm, allowing you to create equally sized pastries that will cook, bake, or fry evenly. The mould consists of two halves connected by a hinge, with a handle on each side for comfortable gripping and closing. The edge of the mould is fluted, giving each pastry a decorative wavy edge when pressed.

Using the mould is simple. First, cut a disc from rolled-out dough on the open mould, which you place in the centre. Add a spoonful of filling onto the dough, press the mould by the handles, and the edges of the dough will firmly adhere to each other. Then simply flip out the finished pastry and continue with the next one. The mould is suitable for smaller dumplings, tiny pierogi, ravioli for soup, or gyoza as an appetizer. The small size is especially handy where you want smaller portions, such as dumplings for broth, canapés for a celebration, or child-sized servings. A neat pastry is formed from a smaller disc of dough that cooks or fries quickly. The total size of the mould, including the handles, is 12.5 x 8.4 cm, making it fit into any drawer.

  • Product Type – Handheld mould and press for filled pastries
  • Size – Small
  • Internal Diameter – 7.5 cm
  • Dimensions Including Handles – 12.5 x 8.4 cm
  • Material – Stainless steel
  • Construction – Two foldable halves with a hinge and two handles
  • Edge – Fluted for decorative wavy dough
  • Usage – Dumplings, pierogi, ravioli, gyoza, empanadas, and filled pastries
  • Package Contents – 1 stainless steel mould for filled pastries (small, 7.5 cm)

After use, simply rinse the mould with warm water and a little dish soap and let it dry. The smooth surface without seams makes it easy to remove any leftover dough or filling. If the dough sticks, lightly dust the mould with flour before use. When working, ensure that the filling is not too much; otherwise, the edges may not seal properly.

The stainless steel mould is a practical tool for anyone who enjoys preparing homemade filled dishes and wants to save time. Instead of the tedious manual sealing of edges, you can manage one pastry in just a few seconds, and all will have the same shape and size. Thanks to its stainless steel construction, the mould will last long and does not require special care. Choose the small size with a diameter of 7.5 cm based on how large dumplings or pierogi you most often prepare. It is suitable for a regular household as well as for preparing larger quantities of food for the whole family.

Price incl. VAT €25.72