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Stainless Steel Dumpling and Gnocchi Mould Medium 8.5 cm Hand Press for Filled Ravioli and Empanadas with Handles for Home Cooking

Stainless Steel Dumpling and Gnocchi Mould Medium 8.5 cm Hand Press for Filled Ravioli and Empanadas with Handles for Home Cooking

Medium stainless steel mould 8.5 cm for dumplings, gnocchi and ravioli. Simply fold the dough circle with filling in one press and the edge will be beautifully crimped. Full description
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€26.59
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Overview
Stainless Steel Dumpling and Gnocchi Mould Medium 8.5 cm Hand Press for Filled Ravioli and Empanadas with Handles for Home Cooking

Prepare homemade dumplings, pierogi and filled pastries quickly and in uniform shape with this medium mould. It is made of stainless steel, making it durable for everyday use in the kitchen, resistant to corrosion and easy to clean. The internal diameter of the mould is 8.5 cm, allowing you to create equally sized pastries that will cook, bake or fry evenly. The mould consists of two halves connected by a hinge, and each side has a handle for comfortable gripping and pressing. The edge of the mould is scalloped, giving each pastry a decorative crimped edge upon pressing.

Using the mould is simple. First, cut out a circle from rolled dough on the open mould, place it in the centre. Add a teaspoon of filling onto the dough, press the mould by the handles and the edges of the dough will seal tightly together. Then simply flip out the finished pastry and continue with the next one. The mould is suitable for classic pierogi, steamed dumplings, ravioli or smaller empanadas. The medium size is a versatile choice for regular home cooking. The pastries are the size of typical pierogi, making them suitable as a main dish with butter and onions, or as a side or fried snack. The overall dimensions of the mould including the handles are 13.6 x 9.3 cm, so it fits into any drawer.

  • Product Type – hand mould and press for filled pastries
  • Size – medium
  • Internal Diameter – 8.5 cm
  • Dimensions including Handles – 13.6 x 9.3 cm
  • Material – stainless steel
  • Construction – two foldable halves with a hinge and two handles
  • Edge – scalloped for decorative crimping of the dough
  • Usage – dumplings, pierogi, ravioli, gyoza, empanadas and filled pastries
  • Package Contents – 1 stainless steel mould for filled pastries (medium, 8.5 cm)

After use, simply rinse the mould with warm water and a little dish soap and let it dry. The smooth surface without seams makes it easy to remove any leftover dough or filling. If the dough sticks, lightly dust the mould with flour before use. When working, ensure that the filling is not too much, otherwise the edges may not seal properly.

The stainless steel mould is a practical tool for anyone who enjoys preparing homemade filled dishes and wants to save time. Instead of the tedious manual sealing of edges, you can manage one pastry in just a few seconds, and all will have the same shape and size. Thanks to its stainless steel construction, this mould will last long and requires no special care. Choose the medium size with a diameter of 8.5 cm based on the size of dumplings or pierogi you most often prepare. It is therefore suitable for any typical household and for preparing larger quantities of food for the whole family.

Price incl. VAT €26.59