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Sourdough Bread Baking Set with Round Banneton 20 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Razor Brush and Scraper

Sourdough Bread Baking Set with Round Banneton 20 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Razor Brush and Scraper

Round rattan banneton with cover for a classic loaf and includes a Danish whisk, dough mat, blade razor with replacement blades, brush, scraper and a cleaning brush. Full description
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€54.10
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Overview
Sourdough Bread Baking Set with Round Banneton 20 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Razor Brush and Scraper

The bread baking set includes a round banneton measuring 20 x 8 cm and seven additional tools to help you manage homemade bread from kneading the dough to scoring the loaf. The basket is woven from natural rattan and is suitable for a medium-sized round loaf. In addition to the banneton with a fabric cover, the package includes a dough mat, Danish whisk, blade razor with spare blades, brush, scraper and a cleaning brush. The diameter of 20 cm corresponds to a classic round loaf that fits well in a cast iron pot.

The metal Danish whisk, measuring 20 cm, with loops at the end, mixes even thick and sticky sourdough well. The blue dough mat measuring 29 x 26 cm has printed circles to help you estimate the size of the rolled-out dough. The shaped dough is then placed in the banneton, where it can rise peacefully and maintain its shape. With the cover on, the loaf can be easily turned out and the crust remains smooth; without the cover, a spiral pattern from the rattan strips will imprint on the dough.

The bread blade razor features a wooden handle and a metal blade holder, and it comes with five blades and a protective cover. Clean cuts on the surface of the loaf will help the bread rise evenly in the oven. The brush with red bristles is used for brushing with water, egg or butter. The cleaning brush with a white handle is suitable for sweeping away flour remnants from the banneton, and the transparent scraper is for dividing the dough and cleaning the work surface.

  • Type – set for preparing, proofing and baking bread with a round banneton
  • Banneton dimensions – diameter 20 cm and height 8 cm
  • Banneton material – natural rattan
  • Cover – fabric with elastic edge
  • Dough mat – 29 x 26 cm with printed circles
  • Danish whisk – metal, length 20 cm
  • Blade razor – wooden handle, 5 blades and protective cover
  • Additional tools – brush with red bristles, cleaning brush and transparent dough scraper
  • Package contents – 1 round rattan banneton 20 x 8 cm, 1 fabric cover, 1 dough mat, 1 Danish whisk, 1 bread blade razor with 5 blades and cover, 1 brush, 1 cleaning brush and 1 dough scraper

Before first use, lightly dampen the banneton and dust it with flour, preferably rice flour, to prevent sticking. After use, shake out the basket, sweep it with the brush and let it air dry freely. Do not wash the banneton in a dishwasher or soak it; the fabric cover can simply be washed. Clean the whisk, mat, brush and scraper with warm water and let them dry. Replace the blades carefully and keep the razor out of reach of children.

The set with a round banneton 20 x 8 cm contains everything you need to bake a classic round loaf. You mix the dough with the Danish whisk, shape it on the mat, let it proof in the banneton, and score it with the blade razor before baking. Brush the finished loaf with the brush and clean the banneton after use with the cleaning brush. It is a practical essential for beginner bakers and a suitable gift. A banneton with a diameter of 20 cm accommodates a classic round loaf.

Price incl. VAT €54.10