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Sourdough Bread Baking Set with Oval Banneton 21 x 15 x 8 cm Fabric Cover Blade with Blades Brush and Dough Scraper

Sourdough Bread Baking Set with Oval Banneton 21 x 15 x 8 cm Fabric Cover Blade with Blades Brush and Dough Scraper

Smaller oval rattan banneton with a cover, along with a blade for scoring, a brush, and a scraper. Everything needed for proofing and baking homemade sourdough bread. Full description
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€50.17
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Overview
Sourdough Bread Baking Set with Oval Banneton 21 x 15 x 8 cm Fabric Cover Blade with Blades Brush and Dough Scraper

This bread baking set combines an oval banneton measuring 21 x 15 x 8 cm with the tools you will use most often in home baking. The basket is woven from natural rattan and is suitable for a smaller elongated loaf. The banneton comes with a fabric cover, a blade for scoring loaves with replacement blades, a brush for glazing, and a dough scraper. This set is ideal for beginner bakers who are just acquiring their equipment, as well as a gift for anyone who enjoys baking bread from sourdough or yeast. The length of 21 cm is suitable for a loaf made from a smaller amount of flour, which you will consume within one to two days.

The shaped dough is placed in the banneton and left to proof. The basket supports the sides of the dough, preventing it from spreading during proofing, and after being turned out, the loaf retains a nice dome shape. With the fabric cover in place, the dough easily releases, and the surface of the bread remains smooth. Without the cover, the dough will imprint the characteristic spiral pattern from the rattan strips, which will create distinct flour stripes on the crust after baking. The cover has an elastic edge, ensuring it stays securely on the rim of the basket.

The bread blade features a wooden handle and a metal blade holder. The package includes five blades and a protective cover, allowing you to easily replace a dull blade with a new one. With a sharp blade, you can create clean cuts on the surface of the loaf, allowing it to rise beautifully in the oven and develop a typical ear. The brush with flexible red bristles is perfect for glazing loaves with water, egg, or butter. The transparent scraper helps to divide the dough, scrape it from the work surface, and collect leftovers from the bowl.

  • Type – sourdough bread proofing and baking set with an oval banneton
  • Banneton dimensions – 21 x 15 x 8 cm
  • Banneton material – natural rattan
  • Cover – fabric with elastic edge
  • Blade for bread – wooden handle, 5 blades, and protective cover
  • Brush – red flexible bristles and white handle
  • Dough scraper – transparent with a hanging hole
  • Usage – proofing, dividing, glazing, and scoring sourdough and yeast dough
  • Package contents – 1 oval rattan banneton, 1 fabric cover, 1 bread blade with 5 blades and cover, 1 brush, and 1 dough scraper

Before first use, lightly dampen the banneton and thoroughly dust it with flour, ideally rice or rye flour, to prevent the dough from sticking. After use, shake out any flour remnants and allow the basket to air dry freely. Do not wash the banneton in a dishwasher or submerge it in water; simply wash the fabric cover. When replacing the blade, handle it carefully and keep the blade out of reach of children. The brush and scraper can be rinsed with warm water and left to dry.

The set with an oval banneton 21 x 15 x 8 cm includes everything you need to ensure your homemade bread has a nice shape and appearance. In the banneton, the dough will proof, you will divide it with the scraper, score it with the blade, and glaze the finished loaf with the brush. The rattan basket is lightweight and easy to handle when placing the dough and turning it out. Thanks to the 21 cm length, it accommodates a smaller elongated loaf. The replacement blades in the set ensure that the blade will remain sharp for a long time and the cuts will be clean.

Price incl. VAT €50.17