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Silicone Bread Baking Mat with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C White and Black for Cast Iron Pot and Dough

Silicone Bread Baking Mat with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C White and Black for Cast Iron Pot and Dough

You can place the risen dough into the hot pot without burning your fingers. The strip with measuring circles also serves when rolling out dough and steaming vegetables. Full description
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€24.85
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Overview
Silicone Bread Baking Mat with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C White and Black for Cast Iron Pot and Dough

Homemade sourdough bread is best baked in a hot cast iron pot, but placing soft risen dough into it can be tricky. This bread baking mat is made of silicone and features a circular centre section where you place the loaf, along with two long handles on the sides. You can lift the dough by the handles and lower it into the pot without getting your hands close to the hot walls. The mat stays under the bread throughout the baking process and can withstand temperatures of up to 230 °C. After baking, you can easily pull out the finished loaf by the handles as well.

The total length of the mat is 52.5 cm and the circular section has a diameter of 21 cm, making it suitable for standard round loaves and smaller baked goods. The handles are 5 cm wide and long enough to be comfortably grasped even when placing into a deep pot. The circular section is printed with concentric measuring circles with diameters of 7.5, 10, 12.5, and 15 cm, as well as in inches, allowing you to easily estimate the size of the dough or rolled-out discs. On one of the handles, you will find a conversion table for cups, tablespoons, teaspoons, and millilitres, which is handy when working with foreign recipes. The white background with black printing remains clearly legible.

  • Material – silicone
  • Total Length – 52.5 cm
  • Diameter of Circular Section – 21 cm
  • Width of Handles – 5 cm
  • Length of Handle – 15.75 cm
  • Heat Resistance – from -40 °C to 230 °C
  • Measuring Circles – 7.5 cm, 10 cm, 12.5 cm, and 15 cm
  • Conversion Table – cups, spoons, and millilitres printed on the handle
  • Suitable for – ovens, freezers, and dishwashers
  • Colour – white with black printing
  • Contents – 1 silicone bread mat with handles

In addition to baking bread in a cast iron pot, you can use the mat as a non-stick surface when rolling and shaping dough, when steaming in a pot with a steamer, or when roasting vegetables in a pan. The surface is non-stick, so there is no need to grease it before baking, and any leftover dough can be easily wiped off with a damp cloth. You can wash the mat under running water or place it in the dishwasher. Do not cut on the mat with a sharp knife or expose it to direct flame to avoid damaging the surface. After washing, simply let it dry and roll or fold it away in a drawer, where it takes up minimal space.

The silicone mat with long handles makes it easier to place dough into a hot pot and to remove the finished bread. With a diameter of the circular section of 21 cm, it is suitable for standard homemade loaves and smaller baked goods. The printed measuring circles and conversion table will assist in preparing dough according to recipes. The mat can be reused and is easy to keep clean. It will be appreciated by anyone who bakes sourdough bread or other baked goods in a cast iron pot at home.

Price incl. VAT €24.85