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Silicone Baking Mats for Bread 2 pcs with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C for Cast Iron Pot

Silicone Baking Mats for Bread 2 pcs with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C for Cast Iron Pot

A pair of non-stick strips for transferring dough to a hot pot. One is used for baking and the other is ready for another loaf or pastry. Full description
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€28.78
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Overview
Silicone Baking Mats for Bread 2 pcs with Long Handles 52.5 x 21 cm Non-Stick up to 230 °C for Cast Iron Pot

Anyone who bakes bread in a cast iron pot knows that the hardest part is getting the risen dough into the hot container. The packaging contains two silicone baking mats, each with a circular centre and two long handles. You place the loaf in the centre, lift it by the handles, and safely lower it into the pot. The mat remains under the dough throughout the baking process and withstands temperatures of up to 230 °C. You will appreciate having two pieces when baking multiple loaves in succession or when one mat is drying after washing.

Each mat measures 52.5 cm in length, and its circular part has a diameter of 21 cm, which is suitable for standard round loaves and smaller pastries. The 5 cm wide handles are easy to grip and long enough for deep pots. The circular part features printed measuring circles with diameters of 7.5, 10, 12.5, and 15 cm, as well as in inches, allowing you to easily check the size of the dough. Additionally, there is a conversion chart for cups, tablespoons, teaspoons, and millilitres on the handle for working with recipes that use different units.

  • Material – silicone
  • Total Length – 52.5 cm
  • Diameter of Circular Part – 21 cm
  • Width of Handles – 5 cm
  • Length of Handle – 15.75 cm
  • Heat Resistance – from -40 °C to 230 °C
  • Measuring Circles – 7.5 cm, 10 cm, 12.5 cm, and 15 cm
  • Conversion Chart – cups, spoons, and millilitres on handle
  • Suitable for – ovens, freezers, and dishwashers
  • Contents – 2 silicone baking mats with handles

The mats are not only suitable for baking bread in a cast iron pot. They also serve as a non-stick surface for rolling and shaping dough, for steaming in a pot with a sieve, or for roasting vegetables in a pan. The surface does not need to be greased, and any dough residue can be easily wiped off with a damp cloth, or the mats can be washed under running water or in the dishwasher. Do not cut on them with a sharp knife and avoid exposing them to direct flames to prevent damage to the surface. Once dry, you can roll them up and store them in a drawer alongside other baking tools, taking up very little space.

This set of two silicone mats with long handles makes it easier to insert dough into a hot pot and to remove the finished loaf. The circular part with a diameter of 21 cm is suitable for standard homemade breads and smaller pastries. The printed measuring circles and conversion chart assist in following recipes. The mats can be reused, and their maintenance is simple. This practical pair will be useful for every sourdough bread or other pastry baking in a cast iron pot.

Price incl. VAT €28.78