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Set of Metal Dumpling Moulds with 37 Holes and Dough Cutter Diameter of Mould 25 cm Silver For Homemade Ravioli Dumplings and Pastries

Set of Metal Dumpling Moulds with 37 Holes and Dough Cutter Diameter of Mould 25 cm Silver For Homemade Ravioli Dumplings and Pastries

Round mould with 37 holes complemented by a metal dough cutter. Easily prepare an entire batch of dumplings or ravioli and neatly decorate and cut the dough into pieces. Full description
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€37.07
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Overview
Set of Metal Dumpling Moulds with 37 Holes and Dough Cutter Diameter of Mould 25 cm Silver For Homemade Ravioli Dumplings and Pastries

This set for making homemade dumplings, ravioli, and filled pastries includes a round metal mould and a dough cutter. The mould has 37 hexagonal holes, allowing you to create an entire batch of dumplings from one sheet of dough at once. The cutter features a serrated wheel and a comfortable handle, enabling you to cut the dough into strips and squares or trim the edges of the sheet. Both parts are silver and complement each other well. This set is suitable for any kitchen where dough-based dishes are prepared. The mould has no moving parts, making it easy to use, even for beginners. The cutter is easy to hold and the wheel rotates smoothly over the dough.

The mould has a diameter of 25 cm and each hole measures 2.8 cm, which corresponds to the classic size of dumplings and small ravioli. The thickness of the mould is 6.8 mm, ensuring that the filling settles well in the holes and the edges of the dough seal reliably when rolled. All dumplings have the same shape and size, allowing them to cook evenly and look neat on the plate. The cutter creates a scalloped pattern on the edge of the dough, reminiscent of classic ravioli, and can also be used for cutting dough for biscuits or pies.

  • Product Type – set of dumpling mould and dough cutter
  • Material – metal
  • Colour – silver
  • Diameter of Mould – 25 cm
  • Number of Holes – 37
  • Diameter of Hole – 2.8 cm
  • Thickness of Mould – 6.8 mm
  • Cutter – serrated wheel with handle
  • Usage – dumplings, ravioli, pierogi, and other filled pastries made from dough
  • Contents of Package – 1 metal mould with 37 holes and 1 dough cutter

Place a thin sheet of rolled dough over the mould and gently press it into the holes. Add a small amount of filling to each cavity, such as minced meat, cheese, potatoes, or vegetables. Place a second sheet of dough on top and roll over the mould with a rolling pin. The dividers between the holes will separate the dough and firmly seal the edges of the dumplings. You can then use the cutter to trim the edges of the leftover dough or to cut out larger ravioli. After use, rinse both parts with warm water, remove any leftover dough with a brush, and allow them to dry thoroughly.

The set of metal mould and cutter is a practical tool for anyone who prepares filled dishes from dough at home. From one sheet of dough, you can create an entire batch of equally sized dumplings, and the cutter adds the option to create larger ravioli with a scalloped edge. This mould will be appreciated by families who like to make batches for the freezer, as well as by lovers of cuisines from various corners of the world. With 37 holes, you can manage a larger batch in a short time. Both parts take up little space in the kitchen and are easy to clean.

Price incl. VAT €37.07