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Perforated Silicone Baking Mat 57 x 37 cm Non-Stick Perforated Oven Mat Black with Red Edge for Bread and Pastries

Perforated Silicone Baking Mat 57 x 37 cm Non-Stick Perforated Oven Mat Black with Red Edge for Bread and Pastries

Large perforated mat for even baking of bread, croissants, and biscuits. Place it directly on the oven rack and bake without a tray or paper. Full description
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€32.71
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Overview
Perforated Silicone Baking Mat 57 x 37 cm Non-Stick Perforated Oven Mat Black with Red Edge for Bread and Pastries

The perforated silicone baking mat measuring 57 x 37 cm is designed for larger racks and trays in a domestic oven. Its surface features a fine grid with small holes, allowing hot air to circulate during baking, reaching the underside of the dough. This ensures that the pastries are baked more evenly, with the bottom remaining dry and crispy. The mat is made from silicone rubber and has a non-stick surface, making it easy to remove baked items. It is suitable for baking bread, baguettes, croissants, biscuits, macarons, cake layers, and homemade pizza.

You can place the mat directly on the oven rack, so you do not need a tray. Heat penetrates the pastries through the holes in the grid from all areas, and you do not have to worry about the bottom baking differently from the top. The edge around the entire perimeter is reinforced and enclosed, which helps the mat maintain its shape and makes it easy to handle when placing it in the oven. You will appreciate the larger size when you want to bake multiple pieces of pastry at once or prepare a longer loaf or sheet of pizza. The mat is flexible, allowing you to easily transfer it with the dough spread out.

  • Type – perforated baking mat
  • Size – 57 x 37 cm
  • Material – silicone rubber
  • Surface – non-stick fine grid with small holes
  • Edge – reinforced enclosed edge around the entire perimeter
  • Colour – black with red edge
  • Usage – bread, baguettes, croissants, biscuits, macarons, pizza, and other pastries
  • Placement – on the rack or on a tray in the oven
  • Contents – 1 perforated silicone mat 57 x 37 cm

Before first use, wash the mat with warm water and a little dish soap and let it dry thoroughly. Spread the dough on it with gaps to allow hot air to reach all pieces and prevent the pastries from sticking together. After cooling, simply wipe the mat with a damp sponge or rinse it under running water and let it dry. Do not cut on it with a knife or pizza cutter, as sharp utensils could damage the grid. You can store it flat in a drawer or loosely rolled to avoid sharp creases forming on the surface.

The perforated mat 57 x 37 cm is a practical tool for anyone who enjoys baking bread, savoury pastries, and sweet treats at home. Thanks to the holes in the grid, heat reaches the underside of the dough, resulting in even baking throughout. The non-stick surface facilitates the removal of baked items and subsequent cleaning. The large area accommodates more pastries at once and is suitable for larger racks in the oven. The mat made from silicone rubber with a fine grid is ideal for everyday home baking.

Price incl. VAT €32.71