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Perforated Silicone Baking Mat 40 x 60 cm Non-Stick Grid for Rack Black with Red Edge for Bread and Pizza

Perforated Silicone Baking Mat 40 x 60 cm Non-Stick Grid for Rack Black with Red Edge for Bread and Pizza

The perforated mat 40 x 60 cm allows heat to reach the bottom of the dough, ensuring that bread, pizza, and biscuits bake evenly. It can be placed directly on the rack. Full description
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€32.71
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Overview
Perforated Silicone Baking Mat 40 x 60 cm Non-Stick Grid for Rack Black with Red Edge for Bread and Pizza

The perforated silicone baking mat measuring 40 x 60 cm offers a large surface for bread, pizza, croissants, and biscuits. The entire working area consists of a fine perforated grid, through which hot air in the oven passes to the underside of the baked goods. The result is more even baking and a crispier bottom that does not become soggy in its own steam. The mat is made of silicone rubber with a non-stick surface, so the dough does not stick to it, and you can easily remove the baked pieces. It is ideal for home bakers who want to bake on a rack without using baking paper.

The holes in the grid allow you to place the mat directly on the oven rack, so you do not need to use a baking tray at all. Heat reaches the dough from both the bottom and the top, and the baked goods cook evenly across the entire surface. The reinforced and sealed edge around the entire mat gives it shape and makes it easier to handle and insert into the oven. The elongated format is well-suited for longer loaves, baguettes, a pizza base, or several rows of biscuits side by side. The grid is flexible, allowing you to easily transfer the mat even with the dough spread out, and after baking, you can simply remove it from the rack. You can also use it for baking vegetables, meat, or casseroles when you want to prevent the bottom from burning.

  • Type – perforated baking mat
  • Size – 40 x 60 cm
  • Material – silicone rubber
  • Surface – non-stick with a fine grid of holes
  • Edge – reinforced and sealed around the entire perimeter
  • Colour – black with a red edge
  • Suitable for – bread, baguettes, pizza, croissants, biscuits, macarons, and cakes
  • Usage – on a rack or on a tray in the oven
  • Package contents – 1 perforated silicone mat 40 x 60 cm

Before using the new mat for the first time, rinse it with warm water and detergent and let it dry. Arrange the baked goods on it so that there is space between the pieces for hot air to circulate freely. After baking, allow the mat to cool, wipe it with a damp sponge, and let it air dry. Do not cut on the mat or use sharp metal tools to avoid damaging the grid. You can store it flat or loosely rolled up.

The silicone mat 40 x 60 cm with a perforated grid is a handy helper for baking bread, pizza, and small pastries. Heat passes through the holes to the entire underside of the dough, ensuring that the baked goods cook evenly. The non-stick surface allows for easy removal of baked pieces and quick cleaning after baking. The large format provides ample space for multiple pieces at once. Thanks to the non-stick surface, the mat is suitable for regular home baking.

Price incl. VAT €32.71