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Perforated Silicone Baking Mat 40 x 30 cm Pre-drawn Outlines for Eclairs Non-stick Perforated Oven Mat for Pastries

Perforated Silicone Baking Mat 40 x 30 cm Pre-drawn Outlines for Eclairs Non-stick Perforated Oven Mat for Pastries

Perforated mat with outlines 10 x 2 cm for equally sized eclairs and sticks. Place it on a baking tray in the oven and reuse it instead of baking paper. Full description
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€27.47
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Overview
Perforated Silicone Baking Mat 40 x 30 cm Pre-drawn Outlines for Eclairs Non-stick Perforated Oven Mat for Pastries

The perforated silicone baking mat is a practical substitute for baking paper for anyone who enjoys baking at home. It measures 40 x 30 cm, making it a perfect fit for a standard baking tray. The surface features pre-drawn outlines, allowing you to easily pipe choux pastry for eclairs or sticks of the same size. The mat is made from silicone with a fine perforated structure and can be reused. The non-stick surface makes it easy to remove baked goods without tearing.

Each outline measures approximately 10 x 2 cm and there is a gap of around 2 cm between adjacent outlines, ensuring that individual pieces of dough do not stick together while baking. The regular spacing helps to bake an entire tray of desserts in the same size, which is appreciated by anyone preparing eclairs, ladyfingers, cheese sticks, or other elongated pastries. The outlines serve as a guide when piping dough from a piping bag, eliminating the need to measure or draw on paper. Small holes throughout the mat allow heat to reach the underside of the pastries, creating a delicate grid pattern on the bottom of cookies. The mat is black with a red border, making the outlines clearly visible even when working with light dough.

  • Type – perforated baking mat with pre-drawn outlines
  • Material – silicone
  • Dimensions – 40 x 30 cm
  • Outline Size – approximately 10 x 2 cm
  • Outline Spacing – approximately 2 cm
  • Surface – non-stick with perforated structure
  • Colour – black with red border
  • Usage – eclairs, sticks, cookies, macarons, croissants, and bread
  • Contents – 1 perforated silicone mat 40 x 30 cm with outlines for eclairs

Simply place the mat on a baking tray or rack, pipe or spread the dough, and put it in the oven. In addition to eclairs, it is also suitable for croissants, butter cookies, puff pastry, or smaller loaves of bread. The outlines do not prevent you from baking pastries of other shapes on the mat. After baking and cooling, you can roll it up and store it in a drawer or cupboard, as it takes up very little space. Thanks to its reusability, it eliminates the need for disposable baking paper and foil.

This silicone mat combines a non-stick surface, perforated structure, and practical pre-drawn outlines in one kitchen helper. The format of 40 x 30 cm corresponds to standard trays for home ovens. It is welcomed by both novice and experienced bakers who want all eclairs or sticks to be of the same size and perfectly baked. It is suitable for sweet desserts as well as savoury pastries and can be used repeatedly. It is a handy tool for any kitchen where baking is a regular activity.

Price incl. VAT €27.47