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Perforated Silicone Baking Mat 27.5 x 27.5 cm Square Non-Stick Perforated Mat Without Pattern for Smaller Baking Tray

Perforated Silicone Baking Mat 27.5 x 27.5 cm Square Non-Stick Perforated Mat Without Pattern for Smaller Baking Tray

Square perforated mat without pattern for biscuits, croissants, and bread. Fits smaller trays and replaces baking paper, as it can be used repeatedly. Full description
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€25.28
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Overview
Perforated Silicone Baking Mat 27.5 x 27.5 cm Square Non-Stick Perforated Mat Without Pattern for Smaller Baking Tray

The perforated silicone baking mat is a practical alternative to baking paper for smaller trays and moulds. It has a square format of 27.5 x 27.5 cm, making it suitable where a standard large mat would overhang. The mat is made of silicone with a fine perforated structure and can be used repeatedly. The surface is smooth without pre-drawn outlines, allowing you to spread dough of any shape on it. The non-stick surface makes it easy to remove baked biscuits and pastries without tearing.

Small holes across the entire surface of the mat allow heat to reach the underside of the pastries, creating a delicate grid pattern on the bottoms of the biscuits. This makes the mat ideal for butter biscuits, croissants, puff pastry, smaller loaves of bread, or savoury sticks. The square shape is practical for smaller trays, in smaller ovens, and for baking smaller quantities of pastries at once. The mat is black with a red border, which highlights its edges and makes it easier to spread the dough. The silicone material is flexible, allowing it to be rolled up and stored in a small space after use. The entire inner surface of the mat is perforated, and the edge consists of a solid red band, so the dough only needs to be spread within this boundary.

  • Type – perforated baking mat without pattern
  • Material – silicone
  • Dimensions – 27.5 x 27.5 cm
  • Shape – square
  • Surface – non-stick with perforated structure
  • Colour – black with red edge
  • Usage – biscuits, croissants, puff pastry, sticks, and bread
  • Contents – 1 perforated silicone mat 27.5 x 27.5 cm without pattern

Simply place the mat on a tray or rack, spread the dough on it, and put it in the oven. When preparing biscuits or puff pastry, you do not need to grease the tray or line it with baking paper. The pastries can be easily removed after cooling, and no pieces of dough remain on the mat that would need to be painstakingly removed. The mat can also be used when preparing homemade crispy crackers, gingerbread, or small pizzas. After baking and cooling, it can be rolled up and stored in a drawer or cupboard, as it takes up very little space. Thanks to its repeated use, it eliminates the need for single-use baking paper and foil, which will be appreciated by anyone who bakes regularly.

This silicone mat combines a non-stick surface and perforated structure in a compact square design. The dimension of 27.5 x 27.5 cm is suitable for smaller trays and baking smaller batches. It will be welcomed by both novice and experienced bakers who want to bake biscuits, croissants, or bread comfortably without baking paper. It is suitable for sweet desserts as well as savoury pastries and can be used again and again. It is a handy tool for any kitchen where baking is done regularly.

Price incl. VAT €25.28