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Perforated Silicone Baking Mat 2 pcs 40 x 30 cm Perforated Structure Food-Grade Silicone Black with Red Edge For Oven

Perforated Silicone Baking Mat 2 pcs 40 x 30 cm Perforated Structure Food-Grade Silicone Black with Red Edge For Oven

Two perforated baking mats 40 x 30 cm made from food-grade silicone. Air flows under the dough, ensuring even baking for bread, pizza, and cookies. Full description
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€34.89
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Overview
Perforated Silicone Baking Mat 2 pcs 40 x 30 cm Perforated Structure Food-Grade Silicone Black with Red Edge For Oven

The perforated baking mat is a practical alternative to baking paper that you can use repeatedly. The package contains two identical mats measuring 40 x 30 cm, allowing you to have one in the oven while the other is ready for the next tray. The mats are made from food-grade silicone and feature a fine perforated structure that allows warm air to circulate during baking. This ensures that the dough is evenly baked from top to bottom, keeping the underside of the baked goods dry and crispy. Simply place the mat on the tray or rack and spread the dough on it without greasing.

The mesh area of the mat is black, bordered by a sturdy red edge that maintains its shape and facilitates handling. The seller indicates a heat resistance of up to 230 °C, making the mat suitable for regular baking of bread, baguettes, pizza, cookies, pastries, or savoury baked goods. The surface is flat with a consistent thickness throughout, ensuring even heat distribution so that the baked goods do not cook more in one spot than another. The mat is flexible, does not deform after baking, and can be rolled up, taking up minimal space in your kitchen drawer. You will especially appreciate having two pieces when baking larger quantities of cookies or preparing several pizzas in succession.

  • Type – perforated baking mat with a perforated structure
  • Material – food-grade silicone
  • Size – 40 x 30 cm
  • Colour – black surface with red edge
  • Heat Resistance – up to 230 °C
  • Use – baking bread, pizza, cookies, and other baked goods in the oven
  • Features – non-stick surface, flexible, reusable
  • Contents – 2 silicone baking mats 40 x 30 cm

Before the first use, rinse the mats with warm water and allow them to dry. Place only dough or baked goods on the mat; do not use knives or sharp metal utensils to lift or cut, as they may damage the perforated surface. After cooling, simply wash the mats with warm water and a little detergent using a soft sponge, rinse, and allow to air dry. You can store them flat on a tray or loosely rolled, but never fold them sharply.

This set of two perforated mats is suitable for anyone who bakes regularly at home and wants to reduce the consumption of disposable baking paper. The size 40 x 30 cm corresponds to the size of a standard baking tray for home ovens, and the mats can also be used on a rack. The perforated structure helps to draw moisture away from the underside of the dough, ensuring that both bread and pizza have a nicely baked and crispy base. The non-stick silicone surface makes it easy to remove baked goods and clean afterwards. The mats can be reused, and with two in the package, they are perfect for more demanding baking tasks.

Price incl. VAT €34.89