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Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 1
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 1
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 2
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 3
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 4
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 5
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge 6

Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge

Perforated silicone mat with diagonally drawn outlines for eclairs and choux pastry. Heat passes through the grid, keeping the bottom of the pastry crispy. Full description
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€25.72
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Overview
Perforated Baking Mat 40 x 30 cm Diagonally Pre-Drawn Outlines for Eclairs Silicone Perforated Mat Black with Red Edge

The perforated baking mat measures 40 x 30 cm and features diagonally drawn elongated outlines, making it easy to pipe eclairs, choux sticks or biscuits. The outlines are arranged in two rows and angled diagonally, allowing for more to fit in a smaller area. The mat is made from silicone rubber with a fine perforated grid, through which hot air flows to the underside of the dough. This ensures even baking and prevents sogginess from below. The non-stick surface allows for easy removal of baked pieces without tearing.

The pre-drawn shapes help maintain consistent length and width for all pieces, ensuring the entire batch bakes for the same amount of time and looks uniform. This is particularly appreciated by novice bakers who are still gaining confidence with a piping bag. You can place the mat directly on the oven rack, eliminating the need for a baking tray, allowing heat to reach the dough from all sides. The reinforced closed edge maintains the shape of the mat and makes it easier to insert and remove from the oven. The smaller size fits standard home ovens and is easy to store.

  • Type – perforated baking mat with pre-drawn shapes
  • Size – 40 x 30 cm
  • Material – silicone rubber
  • Pattern – diagonal outlines for eclairs in two rows
  • Surface – non-stick perforated grid
  • Edge – reinforced closed edge
  • Colour – black with red edge and red outlines
  • Usage – eclairs, choux pastry, biscuits, cookies, and small pastries
  • Contents – 1 perforated mat 40 x 30 cm with diagonal outlines

Before first use, rinse the mat with warm soapy water and allow it to dry thoroughly. Pipe the dough into the marked outlines, leaving space between pieces for hot air to circulate freely. After baking, allow the mat to cool, wipe it with a damp sponge, and let it air dry. Do not cut on the mat or use sharp tools to avoid damaging the grid. Store it flat or loosely rolled. The mat is reusable, so you do not need baking paper when baking. Always lay it flat on the rack without folds to prevent the dough from spreading outside the outlines. Allow finished eclairs to cool briefly on the mat, then easily remove them and fill with cream to your liking. If baking multiple batches consecutively, allow the mat to cool slightly between uses.

The perforated mat 40 x 30 cm with diagonal outlines is a useful tool for baking eclairs and elongated choux pastry at home. The grid allows heat to pass to the underside of the dough, ensuring even cooking across the entire surface. The non-stick surface makes it easy to remove finished pastries and facilitates quick cleaning. The smaller size fits standard oven racks. Thanks to the diagonal outlines, you can pipe an entire batch of equally sized pieces without measuring.

Price incl. VAT €25.72