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Metal Dumpling and Ravioli Mould 37 Holes Diameter 25 cm Round Dumpling Maker Silver For Homemade Dumplings Pirozhki and Wontons

Metal Dumpling and Ravioli Mould 37 Holes Diameter 25 cm Round Dumpling Maker Silver For Homemade Dumplings Pirozhki and Wontons

Prepare up to 37 filled dumplings at once. The sturdy round mould speeds up homemade production of dumplings and ravioli, ensuring each piece is the same size. Full description
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€33.58
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Overview
Metal Dumpling and Ravioli Mould 37 Holes Diameter 25 cm Round Dumpling Maker Silver For Homemade Dumplings Pirozhki and Wontons

Homemade dumplings, ravioli, or small filled pastries can be prepared quickly without the need to shape each piece individually. This metal mould features 37 hexagonal holes arranged in a circle, allowing an entire batch of dumplings to be made at once from one sheet of dough. The mould has a diameter of 25 cm and fits on a standard worktop as well as in a kitchen drawer. The silver metal surface is smooth, and the dough easily separates after rolling. It is ideal for anyone who enjoys cooking traditional dough dishes and wants to save time. The mould contains no movable parts, making it simple to use without complicated adjustments. Even a complete beginner can handle it.

Each hole has a diameter of 2.8 cm, which corresponds to the classic size of dumplings, small ravioli, or dumplings for soup. All pieces thus have the same shape and size, ensuring they cook evenly and look neat on the plate. The thickness of the mould is 6.8 mm, which allows the filling to settle well in the holes and ensures the edges of the dough seal reliably when rolled. Thin dividers between the holes separate the dough into individual pieces during rolling.

  • Product Type – mould for dumplings, ravioli, and filled dumplings
  • Material – metal
  • Colour – silver
  • Shape – round
  • Mould Diameter – 25 cm
  • Number of Holes – 37
  • Hole Diameter – 2.8 cm
  • Mould Thickness – 6.8 mm
  • Usage – dumplings, ravioli, pirozhki, wontons, and other filled dough pastries
  • Contents – 1 metal mould with 37 holes

The process is simple. Place a thin sheet of rolled dough onto the mould and gently press it into the holes. Add a bit of filling to each cavity, such as minced meat, cottage cheese, potatoes, or vegetables. Place a second sheet of dough on top and roll over the mould with a rolling pin. The edges of the dividers will separate the dough and securely seal the edges of the dumplings. The finished pieces can then be easily flipped out and cooked immediately or frozen for later use. After use, rinse the mould with warm water, remove any leftover dough with a brush, and allow it to dry thoroughly.

The round metal mould is a practical helper for anyone preparing filled dishes from dough at home who does not want to shape each dumpling by hand. From one sheet of dough, an entire batch of equally sized pieces can be made, significantly reducing the time needed to prepare a family dinner or stock up for the freezer. The mould is suitable for making both savoury and sweet fillings and is versatile for kitchens from various corners of the world. With 37 holes, it is also perfect for preparing a larger batch for the whole family or guests. It is easy to clean and takes up minimal space in the kitchen.

Price incl. VAT €33.58