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Large Stainless Steel Mould for Filled Dumplings 9.5 cm Dumpling Press for Pierogi, Gnocchi and Empanadas with Handles Kitchen Tool for Ravioli

Large Stainless Steel Mould for Filled Dumplings 9.5 cm Dumpling Press for Pierogi, Gnocchi and Empanadas with Handles Kitchen Tool for Ravioli

Large stainless steel press with a diameter of 9.5 cm for filled dumplings, empanadas and pierogi. Also suitable for sweet pastries with fruit filling and for larger homemade portions. Full description
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€26.59
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Overview
Large Stainless Steel Mould for Filled Dumplings 9.5 cm Dumpling Press for Pierogi, Gnocchi and Empanadas with Handles Kitchen Tool for Ravioli and Pastry

Prepare homemade dumplings, pierogi and filled pastries quickly and in uniform shape with this large mould. It is made of stainless steel, making it durable for everyday use in the kitchen, resistant to corrosion and easy to clean. The inner diameter of the mould is 9.5 cm, allowing you to create equally sized dumplings that will cook, bake or fry evenly. The mould consists of two halves connected by a hinge, with a handle on each side for comfortable gripping and pressing. The edge of the mould is fluted, giving each dumpling a decorative wavy edge when pressed.

Using the mould is simple. First, cut out a circle from rolled dough on the open mould, which you place in the centre. Add a teaspoon of filling onto the dough, press the mould at the handles, and the edges of the dough will seal tightly together. Then simply flip out the finished dumpling and continue with the next one. The mould is suitable for large pierogi, empanadas, filled pastries made from puff pastry or sweet pastries with fruit. The large size is ideal for heartier meals when you want to add more filling to the dumpling. It is perfect for empanadas, filled pastries made from puff or yeast dough for baking, as well as sweet pierogi with cottage cheese or fruit. The overall size of the mould including the handles is 14.8 x 10.2 cm, making it fit in any drawer.

  • Product Type – manual mould and press for filled dumplings
  • Size – large
  • Inner Diameter – 9.5 cm
  • Dimensions including Handles – 14.8 x 10.2 cm
  • Material – stainless steel
  • Construction – two foldable halves with a hinge and two handles
  • Edge – fluted for decorative wavy dough
  • Usage – dumplings, pierogi, ravioli, gyoza, empanadas and filled pastries
  • Contents – 1 stainless steel mould for filled dumplings (large, 9.5 cm)

After use, simply rinse the mould with warm water and a little dish soap and let it dry. The smooth surface without seams makes it easy to remove any leftover dough or filling. If the dough sticks, lightly dust the mould with flour before use. When working, be careful not to overfill, otherwise the edges may not seal properly.

The stainless steel mould is a practical tool for anyone who enjoys preparing homemade filled dishes and wants to save time. Instead of the tedious manual sealing of edges, you can manage one dumpling in just a few seconds, and they will all have the same shape and size. Thanks to its stainless steel construction, the mould will last you a long time and requires no special care. Choose the large size with a diameter of 9.5 cm based on how large your dumplings or pierogi are typically prepared. It is suitable for an average household as well as for preparing larger quantities of food for the whole family.

Price incl. VAT €26.59