Japanese Kitchen Knife 264x137x127 mm for Boning Meat and Chopping Bones Butcher's Cleaver for Pork with Sheath Knives for Butchers and Chefs
This Japanese kitchen knife is a high-performance tool designed for working with meat, bones, and tough ingredients. It features a robust construction, high-quality blade, and precise craftsmanship, making it an ideal choice for professional butchers and demanding home chefs. The dimensions of 264 x 137 x 127 mm ensure an optimal balance between strength and manoeuvrability. The blade is designed for easy boning of pork, chopping tougher parts, or portioning roasts.
The highly durable stainless steel guarantees long-lasting sharpness and resistance to corrosion, even with frequent use. The ergonomic handle allows for a comfortable and secure grip, reducing fatigue during extended work. Included in the package is a blade sheath that ensures safe storage and protection of the edge. This knife combines functionality, strength, and stylish Japanese design, making it an essential part of professional kitchen equipment.
The knife is easy to maintain, suitable for high-load environments, and will be appreciated by anyone who works with meat on a daily basis.
- Durable stainless steel blade for chopping meat and bones
- Dimensions: 264 x 137 x 127 mm – ideal size for professional use
- Ergonomic handle for a comfortable, firm, and secure grip
- Suitable for boning, chopping pork, kitchen and butchery use
- Blade sheath included for safe and hygienic storage
- Package contents: 1x Japanese knife, 1x blade sheath
This knife is intended for those seeking a powerful and reliable tool for working with meat and bones. Japanese design and robust construction ensure efficiency and long lifespan. Precise blade and ergonomics allow for comfortable and safe use even during demanding kitchen tasks. Included is a practical sheath that protects the edge and your hands. If you need a strong cleaver for everyday use, this knife will be an excellent choice.
SOLD BY Kerwined