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Extra Long Oval Bread Proving Basket 35 x 15 x 7 cm with Fabric Cover Rattan Basket for Proving Sourdough Beige Home Baking

Extra Long Oval Bread Proving Basket 35 x 15 x 7 cm with Fabric Cover Rattan Basket for Proving Sourdough Beige Home Baking

Extra long rattan proving basket 35 x 15 x 7 cm with fabric cover. For proving long loaves of sourdough with a regular spiral pattern. Full description
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€51.48
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Overview
Extra Long Oval Bread Proving Basket 35 x 15 x 7 cm with Fabric Cover Rattan Basket for Proving Sourdough Beige Home Baking

The extra long oval proving basket measuring 35 x 15 x 7 cm is designed for very long loaves. It is woven from natural rattan into regular concentric stripes. The shaped dough is placed inside for the final proving, and the basket maintains its shape throughout. This prevents the dough from spreading out and keeps it domed. Once turned out, you can directly score the loaf and place it in the oven.

The package includes a fabric cover with an elastic edge that stretches over the rim of the basket. With the cover, the dough easily releases, and the bread has a smooth surface. When you remove the cover and simply dust the basket with flour, a spiral pattern from the rattan stripes will imprint on the dough. This will stand out as a prominent flour pattern on the baked bread.

Place the shaped dough in the basket seam side up and cover it to prevent it from drying out. Allow it to prove in the kitchen, or store it in the fridge overnight for a slow fermentation. When the dough is proved, turn the basket over above a baking tray, baking stone, or baking paper, score the loaf, and place it in the preheated oven. Thanks to the lightweight rattan, even the long basket is comfortably held in both hands when turning out.

  • Type – oval proving basket for bread dough
  • Dimensions – 35 x 15 x 7 cm
  • Basket Material – natural rattan
  • Cover – fabric with elastic edge
  • Colour – light natural beige
  • Pattern on Dough – spiral stripes when proving without cover
  • Usage – proving sourdough and yeast bread dough
  • Care – shake out, brush out, and allow to air dry
  • Contents – 1 rattan basket and 1 fabric cover

Always thoroughly dust the basket with flour before use, preferably rice or rye flour. After turning out the dough, shake out the basket, remove any flour residue with a dry brush, and allow it to dry well. The rattan basket should not be placed in the dishwasher or submerged in water. The cover can be washed as needed. Store the long basket in a dry, airy place where the rattan can dry well after each baking. With regular use, a thin layer of flour will settle in the gaps between the stripes, making it easier for the dough to separate from the walls. Do not store a damp basket in closed spaces.

The oval basket 35 x 15 x 7 cm is suitable for anyone who bakes long loaves at home. It can be used for long loaves and baguettes made from both sourdough and yeast dough. Thanks to the fabric cover, you can choose whether the crust will have a smooth surface or a spiral pattern. The basket also makes a delightful gift for home baking enthusiasts. It will be appreciated by both novice and experienced bakers. The length of 35 cm is perfect for very long loaves.

Price incl. VAT €51.48