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Double-Sided Perforated Baking Mat 60 x 40 cm Pre-Drawn Circles and Outlines for Eclairs Silicone Piping Mat for Macarons

Double-Sided Perforated Baking Mat 60 x 40 cm Pre-Drawn Circles and Outlines for Eclairs Silicone Piping Mat for Macarons

Large perforated mat with circles on one side and outlines for eclairs on the other. Helps bake macarons and choux pastry in the same size and shape. Full description
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€34.89
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Overview
Double-Sided Perforated Baking Mat 60 x 40 cm Pre-Drawn Circles and Outlines for Eclairs Silicone Piping Mat for Macarons

The double-sided perforated baking mat measuring 60 x 40 cm is designed for precise portioning of dough. One side features pre-drawn circles for macarons, biscuits, or profiteroles, while the other side has elongated outlines for eclairs and choux pastry. You can easily pipe equally sized pieces according to the outlines, which then bake for the same amount of time and look uniform. The mat is made from silicone rubber and its fine perforated grid allows hot air to circulate to the underside of the dough. This ensures even baking and keeps the bottom crispy.

With two different designs on one mat, you have circles and outlines for eclairs at your disposal, and you simply need to flip it depending on what you are baking. The mat can be placed directly on the oven rack, so no baking tray is necessary, allowing heat to reach the pastry from all sides. The non-stick surface makes it easy to remove baked pieces without tearing, and the reinforced closed edge keeps the mat in a flat shape. The large format can accommodate an entire batch of macarons or eclairs at once. The pre-drawn outlines are particularly useful for novice bakers who are still gaining confidence when piping dough from a piping bag. Experienced bakers will appreciate that each batch looks the same and baking can be timed more accurately.

  • Type – double-sided perforated baking mat
  • Size – 60 x 40 cm
  • Material – silicone rubber
  • Pattern – pre-drawn circles on one side, outlines for eclairs on the other side
  • Surface – non-stick perforated grid
  • Edge – reinforced closed edge
  • Colour – black with a red edge and white outlines
  • Usage – macarons, biscuits, eclairs, choux pastry, bread, and pizza
  • Contents – 1 double-sided perforated mat 60 x 40 cm

Before first use, wash the mat with warm soapy water and allow it to dry. Pipe the dough into the centre of the pre-drawn outlines, leaving enough space between pieces to prevent them from merging during baking. After cooling, wipe the mat with a damp sponge or rinse under running water and let it dry. Do not cut on it or use sharp metal utensils that could damage the grid or outlines. Store it flat or loosely rolled up.

The double-sided mat 60 x 40 cm combines two templates in one tool and saves you space in the kitchen. Use the circles for macarons and biscuits, and the outlines on the other side for eclairs and elongated choux pastry. The perforated grid allows heat to reach the underside of the dough and aids in even baking. The large area can handle an entire batch at once. The mat made from silicone rubber with a non-stick surface is suitable for home bakers and baking enthusiasts alike.

Price incl. VAT €34.89