Home page Home page Home & Household Supplies Kitchen Baking Baking Tools Double-sided perforated baking mat 40 x 30 cm Pre-drawn circles for macarons and outlines for eclairs Perforated silicone mat
Double-sided perforated baking mat 40 x 30 cm Pre-drawn circles for macarons and outlines for eclairs Perforated silicone mat

Double-sided perforated baking mat 40 x 30 cm Pre-drawn circles for macarons and outlines for eclairs Perforated silicone mat

Smaller perforated mat with two templates: one side has circles for macarons and biscuits, the other side has outlines for eclairs. Fits a standard baking tray. Full description
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€25.72
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Overview
Double-sided perforated baking mat 40 x 30 cm Pre-drawn circles for macarons and outlines for eclairs Perforated silicone mat

The double-sided perforated baking mat measuring 40 x 30 cm is a practical template for evenly dispensing dough. One side features pre-drawn double circles, which you can use to pipe macarons, biscuits, or small rings. On the other side, you will find elongated outlines for eclairs and other choux pastry. The mat is made from silicone rubber with a fine perforated grid, allowing hot air to flow underneath the dough. This ensures that the pastry bakes evenly and remains dry and crisp on the bottom.

The smaller format is suitable for a standard home oven and fits on a standard rack or tray. Simply flip the mat to the side you need, and you have two different templates in one tool. The outlines help maintain the same size for all pieces, ensuring that the entire batch bakes for the same amount of time and looks uniform. The non-stick surface makes it easy to remove baked macarons and eclairs without tearing. The reinforced closed edge around the perimeter keeps the mat flat and facilitates handling when placing it in the oven. You will appreciate it when preparing confectionery delights, as well as when baking small savoury pastries.

  • Type – double-sided perforated baking mat
  • Size – 40 x 30 cm
  • Material – silicone rubber
  • Side A – pre-drawn circles for macarons and biscuits
  • Side B – pre-drawn outlines for eclairs
  • Surface – non-stick perforated grid
  • Edge – reinforced closed edge around the entire perimeter
  • Colour – black with a red edge and white outlines
  • Package contents – 1 double-sided perforated mat 40 x 30 cm

Before the first use, wash the mat with warm water and a little detergent and let it dry. Pipe the dough in the centre of the pre-drawn shapes and leave space between pieces to prevent them from merging during baking. Once cooled, simply wipe the mat with a damp sponge or rinse under running water. Do not cut on it with a knife and avoid using sharp metal utensils that could damage the grid. You can store it flat in a drawer or loosely rolled up. The mat can be reused, thus replacing disposable baking paper for every baking session. Always place it on a flat rack or tray before piping dough to prevent it from shifting during use. Allow the baked pieces to cool for a moment; they will then separate from the grid even more easily.

The perforated mat 40 x 30 cm with two templates is a handy tool for home bakers who want to bake macarons and eclairs in the same size. The grid allows heat to reach the underside of the dough, ensuring that the pastry is baked evenly across the surface. The non-stick surface makes it easier to remove finished pieces and clean afterwards. The smaller size fits well in a standard oven and is easy to store. The mat with pre-drawn circles on one side and outlines on the other saves space and time when baking.

Price incl. VAT €25.72