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Bread Baking Set with Round Banneton 23 x 8 cm Rattan Proofing Basket with Fabric Liner Dough Lame with Blades Brush and Scraper

Bread Baking Set with Round Banneton 23 x 8 cm Rattan Proofing Basket with Fabric Liner Dough Lame with Blades Brush and Scraper

Round rattan banneton for larger loaves with a fabric liner inside. Includes a lame for scoring with blades, a brush for glazing, and a dough scraper. Full description
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€48.86
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Overview
Bread Baking Set with Round Banneton 23 x 8 cm Rattan Proofing Basket with Fabric Liner Dough Lame with Blades Brush and Scraper

This bread baking set includes a round banneton measuring 23 x 8 cm along with the tools you most frequently reach for when baking at home. The basket is woven from natural rattan and can accommodate a slightly larger round loaf than smaller bannetons. The set includes a fabric liner, a lame for scoring loaves with spare blades, a brush for glazing, and a dough scraper. This set is appreciated by novice bakers as well as sourdough enthusiasts. The 23 cm diameter is suitable for a family loaf that lasts one to two days.

You place the shaped dough into the banneton and let it rise quietly. The sturdy walls of the basket support the dough from all sides, preventing it from spreading out, and once turned out onto a baking tray or into a pot, the loaf remains tall and domed. With the fabric liner in place, the dough releases easily, resulting in a smooth crust. When you remove the liner, a typical spiral pattern from concentric rattan rings will imprint on the dough, creating distinct flour stripes on the baked bread. The flexible edge of the liner holds it in place on the rim of the basket and will not slip during use.

The bread lame features a wooden handle and a metal holder into which the blade fits. The package includes five blades and a protective cover, allowing you to easily replace a dull blade. With a sharp blade, you can make clean cuts on the surface of the loaf, enabling it to rise evenly in the oven and form an ear. The brush with flexible red bristles is perfect for glazing with water, beaten egg, or melted butter. The transparent scraper helps you divide the dough, scrape it off the work surface, and collect leftovers from the bowl.

  • Type – bread proofing and baking set with round banneton
  • Banneton dimensions – diameter 23 cm and height 8 cm
  • Banneton material – natural rattan
  • Liner – fabric with a flexible edge
  • Bread lame – wooden handle, 5 blades and protective cover
  • Brush – red flexible bristles and white handle
  • Dough scraper – transparent with a hanging hole
  • Usage – proofing, dividing, glazing, and scoring both sourdough and yeast doughs
  • Contents – 1 round rattan banneton 23 x 8 cm, 1 fabric liner, 1 bread lame with 5 blades and cover, 1 brush, and 1 dough scraper

Before first use, lightly dampen the banneton and dust it thoroughly with flour, preferably rice or rye flour, to prevent the dough from sticking. After baking, tap out any leftover flour from the basket and allow it to air dry freely. Do not place the banneton in the dishwasher or soak it in water; the fabric liner can be washed. Handle the blades with care and store the lame out of reach of children. The brush and scraper can simply be rinsed with warm water and left to dry.

The set with a round banneton 23 x 8 cm gives homemade bread a nice shape and appearance without the need to source each tool separately. In the banneton, the dough will proof, you can divide it with the scraper, score it with the lame, and glaze the finished loaf with the brush. The lightweight rattan basket is easy to hold while filling and turning out the dough. With a diameter of 23 cm, it can accommodate a larger round loaf. The spare blades in the package keep the lame sharp for a long time, ensuring clean cuts.

Price incl. VAT €48.86