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Sugar Cane Juicer 50 kg/h Press with 3 Stainless Steel Rollers Entry 6.1 cm Silver For Bars and Fresh Drink Stalls

Sugar Cane Juicer 50 kg/h Press with 3 Stainless Steel Rollers Entry 6.1 cm Silver For Bars and Fresh Drink Stalls

Sugar cane press with a capacity of up to 50 kg/h and 3 stainless steel rollers. Wide 6.1 cm entry for whole stalks and a practical juice tap. Full description
In stock
Delivery €1.59
30-day return policy
€523.10
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Overview
Sugar Cane Juicer 50 kg/h Press with 3 Stainless Steel Rollers Entry 6.1 cm Silver For Bars and Fresh Drink Stalls

The sugar cane juicer is designed for the quick preparation of fresh juice in bars, cafes, drink stalls or at events. It processes up to 50 kg of sugar cane per hour, making it suitable for busier operations. The stalks are pressed by 3 stainless steel rollers, which extract the juice from the cane. The wide entry opening with a diameter of 6.1 cm allows for whole stalks to be inserted without prior cutting into thin pieces. The juice flows out through the tap directly into a glass or container.

  • Performance – up to 50 kg of sugar cane per hour.
  • Pressing mechanism – 3 stainless steel rollers.
  • Entry opening – diameter 6.1 cm.
  • Outlet – juice tap.
  • Drip tray – removable, under the pressing area.
  • Construction – stainless steel cover.
  • Colour – silver.
  • Usage – bars, cafes, restaurants, drink stalls and markets.

Package contents:

  • 1x sugar cane juicer
  • 2x cleaning scrapers

Operation is simple. Place a glass or container under the juice tap, turn on the juicer, and insert the sugar cane stalk into the 6.1 cm entry opening. The rollers will pull in the stalk, crush it, and extract the juice, which flows into the drip tray and out through the tap. You can pass the pressed stalks through the rollers again for higher yield. Wash the stalks before pressing and peel them if necessary to ensure the juice is clean. Fresh juice can be served on its own, with ice, or flavoured with lemon, lime, or ginger, which can be pressed together with the stalk.

The stainless steel rollers and cover resist moisture and frequent cleaning, which is important for food handling equipment. After use, disconnect the juicer from the power supply, remove the drip tray, and use the provided scrapers to remove any remaining pulp. Wipe the surface of the rollers and cover with a damp cloth. Do not submerge electrical parts in water and do not use high-pressure water. Regular cleaning prevents sugar build-up and keeps the device in good condition.

Place the juicer on a flat and stable work surface. During operation, do not insert fingers or other objects into the entry opening other than sugar cane stalks. Do not leave the device running unattended, and always turn it off and disconnect it from the power supply when moving or cleaning. Keep the device out of reach of children.

The sugar cane juicer is a practical device for any business that offers fresh drinks. The capacity of up to 50 kg per hour accommodates even busy operations. Three stainless steel rollers reliably extract juice from even tougher stalks. The wide entry opening speeds up the process, and the juice tap makes serving easier. The stainless steel cover is easy to keep clean.

Delivery and Returns
Price incl. VAT €523.10