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Frying Pan with Physically Non-Stick Honeycomb Surface, 22 cm Diameter and 5 cm Depth in Silver with Long Handle

Frying Pan with Physically Non-Stick Honeycomb Surface, 22 cm Diameter and 5 cm Depth in Silver with Long Handle

The non-stick effect is achieved by preheating on medium-low flame for 3 to 5 minutes. The inner diameter is 20 cm and the depth is 5 cm, accommodating a portion for two people. Full description
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€101.27
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Overview
Frying Pan with Physically Non-Stick Honeycomb Surface, 22 cm Diameter and 5 cm Depth in Silver with Long Handle

The pan is made of stainless steel with titanium, relying on physical non-stick properties that arise from the surface structure, rather than a soft coating. The outer diameter measures 22 cm, the inner surface 20 cm, and the base 18 cm, allowing the pan to sit on smaller hobs while providing ample space for a portion for two. The depth of 5 cm retains juices and a larger quantity of vegetables without spilling over the edge when stirring. Preheating is crucial: on medium-low flame for 3 to 5 minutes, only then does the surface stop sticking. The relief honeycomb pattern on the base reduces the contact area and makes it easier to slide food during flipping and stirring.

  • Physical non-stick properties — the surface does not stick due to the structure of the base, allowing the pan to be used without a soft coating and withstand a metal spatula during regular use.
  • Preheating for 3 to 5 minutes — on medium-low flame, the pan heats through and is only then ready for the addition of ingredients, a step often overlooked with stainless steel pans.
  • Diameter of 22 cm — the inner surface of 20 cm and base of 18 cm are suitable for one to two servings, with the base fitting on smaller hobs and heat distributing evenly across the surface.
  • Depth of 5 cm — the higher wall retains juices and a larger volume of vegetables, allowing for frying, sautéing, and brief steaming under a lid.
  • Honeycomb relief — the pattern reduces the area in contact with food, facilitating sliding and flipping, especially with meat and patties that tend to stick.
  • Long metal handle — the handle securely holds the pan and keeps the hand away from the hot surface even when tilting over a plate.
  • Stainless steel with titanium — the material withstands high temperatures and does not deform even when repeatedly heated to higher temperatures.

Contents of the package:

  • 1x frying pan

The physically non-stick surface functions differently from traditional coated pans, so it is worth adhering to the recommended procedure. First, allow the pan to preheat thoroughly, then add fat, and finally the ingredients, which should not be flipped immediately after being added. Once the fried vegetables stop sticking to the bottom, they can be freely moved back and forth, and the temperature can be slightly increased. Dimensions of 22 cm and depth of 5 cm make the pan a versatile piece for everyday frying of meat, vegetables, and eggs, as well as for quick preparation of one to two portions. The silver finish without a coloured coating matches similarly styled cookware and does not require special care due to a coloured layer.

Price incl. VAT €101.27