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Frying Pan for Pancakes and Crepes with Non-Stick Coating and Low Edge, 20 cm Diameter in Black with Long Handle and Hanging Loop

Frying Pan for Pancakes and Crepes with Non-Stick Coating and Low Edge, 20 cm Diameter in Black with Long Handle and Hanging Loop

The low edge makes it easier to slide under the pancake with a spatula, and flipping is done without tearing. The non-stick surface and 20 cm diameter are perfect for thin pancakes, crepes, and omelettes. Full description
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€53.67
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Overview
Frying Pan for Pancakes and Crepes with Non-Stick Coating and Low Edge, 20 cm Diameter in Black with Long Handle and Hanging Loop

Cast Iron Body of the pan retains heat evenly across the surface, ensuring that the pancake does not have a burnt centre and an undercooked edge. 20 cm Diameter is ideal for one pancake on a plate, whether it is a pancake, crepe, or thin omelette, eliminating the need to cook two halves separately. The low edge is the main difference compared to a regular deep pan: the spatula can slide under the pancake at a small angle, making flipping easy without tearing. The surface is non-stick, so the batter does not stick to the bottom, allowing the pancake to be easily moved across the surface, and only a thin layer of fat is needed for cooking. The pan is black, complemented by a long wooden handle, and a metal loop at the end allows it to be hung on a hook.

  • Cast Iron Body — cast iron heats up more slowly but retains heat longer, allowing pancakes to cook evenly even after being on the stove for a longer time when cooking several pieces in succession.
  • 20 cm Diameter — the surface is suitable for one pancake on a plate, and the pan does not take up the entire hob, leaving room for a pot of filling or water beside it.
  • Low Edge — the pancake can be slid under with a spatula without lifting the entire pan, and flipping is easy even with thin batter, which often tears against the high walls of a deep pan.
  • Non-Stick Surface — the batter does not stick to the bottom, and only a little oil or butter is needed for cooking, while leftovers can be easily wiped off the smooth surface, making washing up quick and easy.
  • Wooden Handle — the handle does not heat up as quickly as metal and holds the pan securely even when tilted, allowing the cooked pancake to slide straight onto the plate.
  • Hanging Loop — the metal ring at the end of the handle allows the pan to be hung on a hook or rack instead of storing it in a cupboard among other utensils, where the surface can get scratched.

Contents of the package:

  • 1x cast iron frying pan

The pan is suitable for pancakes, crepes, omelettes, and for warming tortillas or toast, as the flat surface can handle practically anything flat and thin. Cast iron has a higher thermal inertia compared to thin sheet metal, so when cold batter is poured in, the temperature does not drop as much, and the pancake cooks smoothly from the first to the last piece. The low edge and non-stick surface reduce the work at the stove, as flipping is not hindered, pancakes maintain their shape, and washing up does not require long soaking. The wooden handle with a hanging loop saves space in the kitchen, and the pan is always within reach, which is especially appreciated in smaller kitchens without large drawers. After use, simply wipe the pan and let it dry to keep it in good condition even after prolonged use, ready for the next cooking session.

Price incl. VAT €53.67