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Chinese Chef's Knife for Vegetables and Meat Wide Blade Made of Carbon Steel Blade Length 19 cm Total Length 30 cm Hanging Hole

Chinese Chef's Knife for Vegetables and Meat Wide Blade Made of Carbon Steel Blade Length 19 cm Total Length 30 cm Hanging Hole

The blade measures 19 cm in length and 10.5 cm in width, making it easy to slice vegetables and meat into thin pieces. The round hole in the corner of the blade allows for convenient hanging of the knife. Full description
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€58.91
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Overview
Chinese Chef's Knife for Vegetables and Meat Wide Blade Made of Carbon Steel Blade Length 19 cm Total Length 30 cm Hanging Hole

The Chinese chef's knife features a wide rectangular blade made of carbon steel with a length of 19 cm. The total length of the knife is 30 cm and the blade is 10.5 cm wide. It is suitable for slicing vegetables, meat, and other ingredients into pieces or thin strips. In the upper corner of the blade, there is a round hole for hanging the knife. However, the knife is not suitable for bones or frozen meat.

  • Wide Blade — the blade has a rectangular shape with a straight edge along its entire length. The spine of the blade is flat and transitions into the handle at the back.
  • Blade Appearance — the surface of the blade is smooth and shiny. A wavy line runs along the edge, giving the blade a distinctive look.
  • Handle — the handle is segmented into rings around its circumference and features silver elements at both ends. The colour specified for the variant indicates the colour of the handle, while the blade is the same for both variants.
  • Hanging Hole — in the upper corner of the blade, there is a round hole. This allows you to hang the knife on a hook and keep it within easy reach.
  • Dimensions — the total length of the knife is 30 cm and the width of the blade is 10.5 cm. The blade itself measures 19 cm in length.
  • Limitations — the knife is not designed for hard ingredients such as bones or frozen meat. Use a different tool for those.
  • Package Contents — 1x Chinese chef's knife. Vegetables, cutting board, and other items shown in the photographs are not included.

The Chinese chef's knife with a wide blade is a practical assistant in everyday meal preparation. The 19 cm carbon steel blade handles both vegetables and meat. The round hole in the corner allows for easy hanging, keeping it always at hand. Just remember that the knife is not intended for bones or frozen ingredients.

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Price incl. VAT €58.91