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Chinese Chef's Knife for Slicing Meat and Fish Wide Blade Made of Carbon Steel with a Forged Appearance Wooden Handle with Pattern Blade Thickness 4

Chinese Chef's Knife for Slicing Meat and Fish Wide Blade Made of Carbon Steel with a Forged Appearance Wooden Handle with Pattern Blade Thickness 4

The solid blade with a thickness of 4 mm is capable of slicing meat, fish, and vegetables. The handle is made of light wood and features a dark geometric pattern. Full description
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€27.90
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Overview
Chinese Chef's Knife for Slicing Meat and Fish Wide Blade Made of Carbon Steel with a Forged Appearance Wooden Handle with Pattern Blade Thickness 4 mm

The Chinese chef's knife features a wide rectangular blade with a forged appearance and a wooden handle with a pattern. It is made from carbon steel, iron, and wood. The blade, with a thickness of 4 mm, is solid and suitable for slicing meat, fish, and vegetables. The distinctive surface of the blade with darker spots gives the knife a unique look. However, the knife is not suitable for frozen meat or hard bones.

  • Blade Shape — the blade has a rectangular shape typical of Chinese chef's knives and a straight edge along its entire length. The spine of the blade is straight and transitions into a dark joint with the handle at the rear.
  • Forged Appearance — the surface of the blade has a visible texture with darker spots that resemble hand forging. This makes the knife eye-catching at first glance and it stands out well on the kitchen counter.
  • Material — the knife is made from carbon steel, iron, and wood. The blade has a thickness of 4 mm, making it solid and stable.
  • Wooden Handle — the handle is made of light wood and is adorned with a dark geometric pattern. There is a dark transition between the handle and the blade.
  • Dimensions — dimensions according to size: S 28.5 x 6.3 cm and L 29.5 x 7.3 cm. Blade thickness is 4 mm.
  • Usage — the knife is suitable for slicing meat, fish, and vegetables. Do not use it on frozen meat or hard bones.
  • Contents — 1x Chinese chef's knife. Food items, chopping board, and other objects in the photographs are not included.

The Chinese chef's knife combines a practical wide blade with a distinctive appearance. The solid blade with a thickness of 4 mm is designed for slicing meat, fish, and vegetables. The wooden handle with a geometric pattern complements the knife and matches the forged surface of the blade. For frozen meat and bones, use a different tool.

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Price incl. VAT €27.90