Home page Home page Home & Household Supplies Kitchen Kitchen Molds Stainless Steel Dough Cutter Medium 8.5 cm Round Cutter with Wire Handle Silver for Gyoza and Ravioli
Stainless Steel Dough Cutter Medium 8.5 cm Round Cutter with Wire Handle Silver for Gyoza and Ravioli

Stainless Steel Dough Cutter Medium 8.5 cm Round Cutter with Wire Handle Silver for Gyoza and Ravioli

Medium 8.5 cm cutter made of stainless steel quickly cuts out uniform dough circles for homemade dumplings, gyoza, and ravioli. Sturdy wire handle. Full description
In stock
€27.03
Price incl. VATImport charges will apply
Safe shopping Safe shopping
Overview
Stainless Steel Dough Cutter Medium 8.5 cm Round Cutter with Wire Handle Silver for Gyoza and Ravioli

This medium dough cutter is a practical helper for anyone who enjoys making filled dumplings, pierogi, or ravioli at home. It is made of stainless steel, which easily cuts through rolled dough and can be simply washed after use. You no longer need to cut circles with a glass or cup, making the task much quicker. The blade consists of two curved metal parts that together cut out a regular round circle. The blade width is 8.5 cm, making it suitable mainly for smaller dumplings, gyoza, and ravioli. All circles are the same size, ensuring that the finished dumplings look neat and uniform.

The cutter is held by a T-shaped wire handle, which is long and comfortably fits in the hand. The total length of the tool is 16.7 cm, so you do not have to have your fingers directly on the dough while working. Simply roll out the dough on the work surface, place the cutter, press down, and slightly twist. The cut circle can then be easily removed, and you can fill it straight away. Compared to cutting with a glass or knife, this method is quicker, cleaner, and the circles have smooth edges without fraying. The cutter can handle dough for dumplings, pelmeni, pastries, and sweet baked goods, such as shortcrust pastry for filled tarts.

  • Type – manual cutter for round dough circles
  • Material – stainless steel
  • Size – medium
  • Blade dimensions – 8.5 x 6 cm
  • Total length – 16.7 cm
  • Handle – wire in T-shape
  • Colour – silver
  • Usage – dumplings, gyoza, pierogi, ravioli, pelmeni, filled pastries, and empanadas
  • Package contents – 1 stainless steel dough cutter

After each use, simply rinse the cutter under warm water with a bit of dish soap and let it dry thoroughly. The stainless surface does not absorb moisture or odours, so the tool retains its clean appearance even with frequent use. Due to its simple design without moving parts, dough does not get stuck in it, and cleaning takes just a moment. It takes up little space among other kitchen utensils and fits comfortably in a drawer. Before storing, it is advisable to let it dry completely to keep it shiny and ready for the next baking or cooking session.

The stainless steel dough cutter is an ideal choice for home cooks who want to prepare dumplings and filled pastries more quickly and with consistent results. The blade width of 8.5 cm corresponds to the popular size for this type of food. The sturdy wire handle allows for even pressure, making cutting easy even for beginners. You will appreciate this tool when preparing larger batches for freezing or when cooking together with family. It is suitable for any kitchen where homemade dough is frequently used and also makes a delightful small gift for lovers of Asian or Eastern European cuisine.

Price incl. VAT €27.03