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Stainless Steel Dough Cutter Large 9.5 cm Round Cookie Cutter with Wire Handle Silver for Dumplings, Pastries and Empanadas

Stainless Steel Dough Cutter Large 9.5 cm Round Cookie Cutter with Wire Handle Silver for Dumplings, Pastries and Empanadas

Large stainless steel cutter 9.5 cm cuts regular circles from rolled dough for dumplings, filled pastries or empanadas. With a sturdy handle. Full description
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€28.34
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Overview
Stainless Steel Dough Cutter Large 9.5 cm Round Cookie Cutter with Wire Handle Silver for Dumplings, Pastries and Empanadas

This large dough cutter is a practical helper for anyone who enjoys making filled dumplings, pierogi or ravioli at home. It is made of stainless steel, which easily cuts through rolled dough and can be simply washed after use. You no longer need to cut circles with a glass or cup, making the work much quicker. The blade consists of two curved metal parts that together cut out a regular round circle. The blade width is 9.5 cm, making it particularly suitable for larger pierogi, filled pastries and empanadas. All circles are the same size, ensuring that the finished dumplings look neat and uniform.

The cutter is held by a T-shaped wire handle, which is long and comfortably fits in the hand. The total length of the tool is 16.7 cm, so your fingers do not have to be directly on the dough while working. Simply roll out the dough on the work surface, place the cutter, press down and slightly twist. The cut circle can then be easily removed and filled immediately. Compared to cutting with a glass or knife, the work is faster, cleaner, and the circles have smooth edges without any fraying. The cutter can handle dough for dumplings, pelmeni, pastries, and sweet baked goods, such as shortcrust pastry for filled tarts.

  • Type – manual cutter for round dough circles
  • Material – stainless steel
  • Size – large
  • Blade dimensions – 9.5 x 6.8 cm
  • Total length – 16.7 cm
  • Handle – wire T-shaped
  • Colour – silver
  • Usage – dumplings, gyoza, pierogi, ravioli, pelmeni, filled pastries and empanadas
  • Package contents – 1 stainless steel dough cutter

After each use, simply rinse the cutter with warm water and a little dish soap and allow it to dry thoroughly. The stainless surface does not absorb moisture or odours, so the tool maintains a clean appearance even with frequent use. Thanks to its simple design without moving parts, dough does not get stuck in it, and cleaning is a matter of moments. Among other kitchen utensils, it takes up little space and fits comfortably in a drawer. Before storing, it is advisable to let it dry completely to keep it shiny and ready for the next baking or cooking session.

The stainless steel dough cutter is an ideal choice for home cooks who want to prepare dumplings and filled pastries more quickly and with consistent results. The blade width of 9.5 cm corresponds to the popular size for this type of food. The sturdy wire handle allows for even pressure, making cutting easy even for beginners. You will appreciate this tool when preparing larger batches for freezing or cooking together with family. It is suitable for any kitchen where homemade dough is often used and makes a delightful small gift for lovers of Asian or Eastern European cuisine.

Price incl. VAT €28.34