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Sourdough Bread Baking Set with Round Banneton 25 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

Sourdough Bread Baking Set with Round Banneton 25 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

Round rattan banneton with cover for larger round loaf and includes Danish whisk, dough mat, blade with replacement blades, brush, scraper and cleaner. Full description
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€61.09
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Overview
Sourdough Bread Baking Set with Round Banneton 25 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

The bread baking set includes a round banneton measuring 25 x 8 cm and seven additional tools, enabling you to manage homemade bread from kneading the dough to scoring the loaf. The basket is woven from natural rattan and is suitable for a larger round loaf. In addition to the banneton with a fabric cover, the package contains a dough mat, Danish whisk, blade with replacement blades, brush, scraper and cleaner. The diameter of 25 cm is ideal for a larger round loaf made from a greater quantity of dough.

The metal Danish whisk, measuring 20 cm, with loops at the end, effectively mixes even thick and sticky sourdough. The blue dough mat, measuring 29 x 26 cm, has printed circles to help you estimate the size of the rolled-out dough. The shaped dough is then placed in the banneton, where it can rise peacefully and maintain its shape. With the cover in place, the loaf easily tips out and the crust remains smooth; without the cover, a spiral pattern from the rattan strips will imprint onto the dough.

The bread blade features a wooden handle and a metal blade holder, and it comes with five blades and a protective cover. Clean cuts on the surface of the loaf will help the bread rise evenly in the oven. The brush with red bristles is used for brushing with water, egg or butter. The brush with a white handle is useful for sweeping out leftover flour from the banneton, and the transparent scraper is for dividing dough and cleaning the work surface.

  • Type – set for preparing, proofing and baking bread with a round banneton
  • Banneton dimensions – diameter 25 cm and height 8 cm
  • Banneton material – natural rattan
  • Cover – fabric with elastic edge
  • Dough mat – 29 x 26 cm with printed circles
  • Danish whisk – metal, length 20 cm
  • Bread blade – wooden handle, 5 blades and protective cover
  • Additional tools – brush with red bristles, cleaner and transparent dough scraper
  • Package contents – 1 round rattan banneton 25 x 8 cm, 1 fabric cover, 1 dough mat, 1 Danish whisk, 1 bread blade with 5 blades and cover, 1 brush, 1 cleaner and 1 dough scraper

Before first use, lightly dampen the banneton and dust it with flour, preferably rice flour, to prevent the dough from sticking. After use, shake out the basket, sweep it with the brush and allow it to air dry freely. Do not wash the banneton in the dishwasher or soak it; the fabric cover can simply be washed. Clean the whisk, mat, brush and scraper with warm water and allow to dry. Replace the blades carefully and keep the blade out of reach of children.

The set with the round banneton 25 x 8 cm contains everything you need to bake a larger round loaf. You will mix the dough with the Danish whisk, shape it on the mat, let it proof in the banneton, and score it with the blade before baking. Brush the finished loaf with the brush and clean the banneton after use with the cleaner. It is a practical essential for beginner bakers and makes a suitable gift. The banneton with a diameter of 25 cm accommodates a larger round loaf.

Price incl. VAT €61.09