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Snail Plate with 12 Dips 18.7 cm Metal Serving Plate for Snails and Baking Silver For Kitchen Restaurant and Barbecuing

Snail Plate with 12 Dips 18.7 cm Metal Serving Plate for Snails and Baking Silver For Kitchen Restaurant and Barbecuing

Round metal plate with twelve depressions for baked snails and small portions. Suitable for baking and serving at home, in the garden, or in a restaurant. Full description
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€36.64
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Overview
Snail Plate with 12 Dips 18.7 cm Metal Serving Plate for Snails and Baking Silver For Kitchen Restaurant and Barbecuing

The snail plate is a practical helper for anyone who enjoys preparing snails French style or other small delicacies baked in individual portions. The round plate features 12 dips arranged in a regular circle, ensuring that each piece stays in place and does not shift across the surface. The total diameter of the plate is 18.7 cm, making it comfortably fit on a standard dining table, in an oven tray, or on a grill rack. The shiny silver surface appears clean and elegant, complementing both porcelain and metal cutlery. The plate thus manages preparation and serving without the need to transfer food to additional dishes.

The plate is made of metal and has a raised edge that separates individual portions from the surroundings and helps keep grease or sauce inside the plate. On two opposite sides of the edge, there are perforated areas that distinguish the plate from ordinary serving dishes and give it the characteristic appearance of a snail plate. The depressions are shallow and rounded, allowing for easy placement of shells, pieces of meat, mushrooms, prawns, or small portions of baked cheese. It is equally suitable for a festive dinner, barbecuing in the garden, or in a restaurant where appetizers are served as individual pieces.

  • Product Type – snail plate and small portions
  • Number of Dips – 12
  • Diameter – 18.7 cm
  • Shape – round with a raised edge
  • Material – metal
  • Colour – silver with a shiny surface
  • Edge – two perforated areas on opposite sides
  • Usage – baking and serving snails, seafood, mushrooms, and other small portions
  • Suitable for – home kitchens, restaurants, hotels, and barbecuing
  • Package Contents – 1 snail plate

When preparing, simply place one portion in each dip, add herb butter, garlic, or cheese, and place the plate in the oven or on the grill. The finished dish is served directly on the same plate, keeping it warm and looking neat. After use, wash the plate with warm water and detergent and dry thoroughly to maintain its shine. When removing from the oven or grill, use an oven mitt, as the metal will heat up during baking.

The metal snail plate with regularly spaced depressions is a useful addition to any kitchen where appetisers and smaller portions are enjoyed. The compact diameter of 18.7 cm saves space in the oven and on the table, and the twelve dips accommodate twelve individual portions. The plate will be loved by fans of French cuisine who want to prepare snails like in a bistro, as well as those looking for dishes for baked mushrooms, prawns, or small cheese portions. It is suitable for everyday cooking as well as for festive dining with friends. Thanks to the shiny silver surface, it looks refined and matches other tableware.

Price incl. VAT €36.64