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Silicone Bread Mould 20 x 9.5 x 5.5 cm Non-Stick Rectangular Mould For Toast Bread, Bishop's Bread and Cakes

Silicone Bread Mould 20 x 9.5 x 5.5 cm Non-Stick Rectangular Mould For Toast Bread, Bishop's Bread and Cakes

Small rectangular silicone mould for homemade bread, toast and bishop's bread. Baked goods can be easily released and the mould is quick to clean. Full description
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€23.54
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Overview
Silicone Bread Mould 20 x 9.5 x 5.5 cm Non-Stick Rectangular Mould For Toast Bread, Bishop's Bread and Cakes

The rectangular baking mould is designed for smaller loaves of homemade bread, toast, bishop's bread, rectangular cakes, and savoury pies. It is made from flexible silicone material, allowing it to bend easily after baking, making it simple to release the baked goods. The overall dimensions of the mould are 20 x 9.5 x 5.5 cm. It is suitable for baking smaller batches of dough, trying out new recipes, or preparing portions for one to two people. Several moulds can be placed side by side on a single baking tray to bake multiple types of baked goods at once.

The smooth surface is non-stick, preventing the dough from sticking to the walls during baking, resulting in bread with a uniform shape and straight edges. The mould features a reinforced upper edge around the perimeter with shorter sides that serve as handles, making it easier to handle when placing it in the oven and when removing it. The rectangular block shape is practical for baked goods that are then sliced into equally sized pieces, such as breakfast toasts or sandwiches. The flexible material allows the mould to be easily bent after cooling and stored in a drawer, taking up minimal space.

  • Type – rectangular mould for baking bread and cakes
  • Material – silicone
  • Dimensions – 20 x 9.5 x 5.5 cm (length x width x height)
  • Surface – smooth non-stick
  • Shape – rectangle with an upper edge and handles on the shorter sides
  • Usage – homemade bread, toast, bishop's bread, sweet and savoury pies
  • Contents – 1 silicone baking mould

Before the first use, wash the mould with warm water and a little detergent and allow it to dry thoroughly. You may lightly grease the inside according to the recipe or dust it with flour or breadcrumbs. Pour or place the dough into the mould, set it on a sturdy baking tray or rack, and bake according to your recipe. After baking, allow the baked goods to cool for a while, then gently bend the mould and turn the contents out onto a rack or board. For cleaning, warm water and a soft sponge are sufficient; do not use abrasive scouring pads or sharp objects to avoid damaging the surface.

This small silicone mould is a handy helper for anyone who enjoys baking bread or sweet pastries at home in smaller quantities. Its compact dimensions, flexible material, and easy release of baked goods make everyday baking and preparing treats easier. With its block shape, you will achieve regular loaves that are easy to slice and look nice on the table. The mould can be easily washed, folded, and stored, so it does not take up unnecessary space in the kitchen. It is suitable for beginner home bakers as well as experienced cooks who want to bake smaller loaves of bread and cakes.

Price incl. VAT €23.54