Home page Home page Home & Household Supplies Kitchen Kitchen Molds Set of 4 Dumpling and Pierogi Moulds S M L and XL From 9.5 to 18.5 cm Plastic Folding Presses with Handles for Ravioli Gyoza and Empanadas
Set of 4 Dumpling and Pierogi Moulds S M L and XL From 9.5 to 18.5 cm Plastic Folding Presses with Handles for Ravioli Gyoza and Empanadas

Set of 4 Dumpling and Pierogi Moulds S M L and XL From 9.5 to 18.5 cm Plastic Folding Presses with Handles for Ravioli Gyoza and Empanadas

Four folding moulds in different sizes for small gyoza dumplings and large empanadas. Each size has a different colour, making it easy to distinguish in the kitchen. Full description
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Overview
Set of 4 Dumpling and Pierogi Moulds S M L and XL From 9.5 to 18.5 cm Plastic Folding Presses with Handles for Ravioli Gyoza and Empanadas

This set of plastic moulds for dumplings and pierogi includes four folding presses in sizes S, M, L, and XL, so you have the right mould for every type of filled pastry at hand. The sizes cover a range of from 9.5 to 18.5 cm and are suitable for small dumplings for soup as well as large baked pierogi. Each mould has two halves connected by a hinge, a serrated edge, and two handles that make closing easy. All parts are made from lightweight plastic, making them easy to handle even during longer cooking sessions. The set is suitable for home kitchens for both beginners and experienced cooks.

The individual sizes are colour-coded, so you can find the right mould at a glance. The smallest purple mould S has a diameter of 9.5 cm and is suitable for gyoza, ravioli, or small dumplings. The green mould M, with a width of 12 cm, is ideal for classic pierogi and filled pastries. The blue mould L, measuring 15 cm in length, can handle larger pastries and empanadas. The largest red mould XL, with a diameter of 18.5 cm, is designed for calzone, large baked pierogi, and hearty pastries as a main dish. The procedure is the same for all sizes: open the mould, place a circle of dough on it, add filling in the centre, and close both halves together. The serrated edge will press and shape the dough, then open the mould and remove the finished pastry.

  • Product Type – set of folding moulds for dumplings, pierogi, and filled pastries
  • Material – plastic
  • Size S – diameter 9.5 cm and length including handles 18.2 cm, purple
  • Size M – width 12 cm and length including handles 21.4 cm, green
  • Size L – length 15 cm and length including handles 24 cm, blue
  • Size XL – diameter 18.5 cm and length including handles 29 cm, red
  • Construction – two folding halves connected by a hinge and serrated edge
  • Control – two handles on each side of every mould
  • Usage – dumplings, pierogi, ravioli, gyoza, empanadas, calzone, and sweet or savoury filled pastries
  • Contents – 4 moulds for dumplings in sizes S, M, L, and XL

Before first use, wash and dry the moulds. To prevent the dough from sticking, you can lightly dust the inner surface with flour. The smooth plastic surface can be easily rinsed with warm soapy water after use and left to air dry. Do not store the moulds near a heat source to maintain their shape. Once completely dry, store them in a kitchen drawer or with other baking tools, where they will be ready for your next home cooking session.

This set of four folding moulds is a practical essential for anyone who enjoys making homemade filled pastries in various sizes. Instead of one mould, you have four sizes available, allowing you to alternate according to the recipe and number of diners. The serrated edge creates a neat decorative edge, and the handles make closing easy. The moulds are suitable for both savoury and sweet fillings and various types of dough. Homemade dumplings and pierogi will always have the same shape with them.

Price incl. VAT €33.58