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Ravioli Mould 14 Triangular Holes 4 x 3 cm Two-Part Cutter for Filled Dumplings 26.5 x 10.8 cm Plastic and Silicone Pink

Ravioli Mould 14 Triangular Holes 4 x 3 cm Two-Part Cutter for Filled Dumplings 26.5 x 10.8 cm Plastic and Silicone Pink

The two-part mould simultaneously cuts fourteen triangular ravioli 4 x 3 cm with a wavy edge. It is suitable for both savoury and sweet filled pasta and dumplings. Full description
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€32.27
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Overview
Ravioli Mould 14 Triangular Holes 4 x 3 cm Two-Part Cutter for Filled Dumplings 26.5 x 10.8 cm Plastic and Silicone Pink

This mould will help you prepare homemade ravioli in an unusual triangular shape quickly and without cutting with a knife. One batch produces 14 triangular ravioli measuring 4 x 3 cm, all with the same shape and size. The entire mould measures 26.5 x 10.8 x 2 cm, is comfortable to work with, and can be easily stored in a drawer. It is two-part, and both pieces work together when handling the dough. The finished dumplings have the typical wavy edge known from Italian pasta.

The white bottom insert has triangular depressions arranged in two rows, into which the dough is pressed and filling is placed. The pink top frame with scalloped edges is placed on top, and by rolling a pin over it, the dough is sealed and divided into individual pieces. The mould is made from PP plastic and silicone, which is lightweight and easy to clean. Smaller triangles are excellent for soups, as a side dish, or as a main course with sauce, pesto, or melted butter.

Compared to cutting with a wheel, working with the mould is quicker, and the triangles come out uniform even with larger amounts of dough. Thanks to the two-part construction, the filling remains in the centre of each piece, and the edges are firmly sealed. The triangles fit together in the mould, leaving minimal scraps that can be re-rolled and used for another batch.

  • Type – two-part mould for ravioli and filled dumplings
  • Number of holes – 14
  • Shape of holes – triangular
  • Size of holes – 4 x 3 cm
  • Dimensions of mould – 26.5 x 10.8 x 2 cm
  • Material – PP plastic and silicone
  • Colour – pink with a white insert
  • Edge – scalloped for decorative finishing of ravioli
  • Usage – ravioli, filled dumplings, and other filled doughs
  • Contents of package – 1 mould consisting of a pink frame and a white insert

The process is simple. Place a thin sheet of dough on the bottom part and gently press it into the depressions. Spoon filling into each cavity, such as ricotta with spinach, minced meat, mushrooms, or cheese. Place a second sheet of dough on top, align the frame, and roll over it with a pin to seal the edges and separate the ravioli. Carefully turn out the finished pieces and cook them in salted water. After use, wash the mould with warm water and a little detergent and allow it to dry thoroughly.

The mould for fourteen triangular ravioli adds variety to homemade pasta, and all pieces will be of equal size. The holes 4 x 3 cm create smaller dumplings that cook quickly and look good on the plate. The two-part design seals and separates the dough with one roll of the pin. The mould can be used for both savoury and sweet fillings, and after washing, it can be easily stored. It will be appreciated by anyone who enjoys preparing filled pasta themselves.

Price incl. VAT €32.27