Ravioli Maker with 10 Square Holes 3.4 x 3.4 cm Two-Part Cutter for Stuffed Dumplings 26.5 x 10.8 cm Plastic and Silicone Pink
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With this mould, you can prepare homemade ravioli neatly and without the tedious cutting with a knife. One batch yields 10 square ravioli measuring 3.4 x 3.4 cm, all with the same shape and size. The entire mould measures 26.5 x 10.8 x 2 cm, is easy to hold, and stores conveniently. It is two-part, and both pieces work together when handling the dough. The finished dumplings have the characteristic wavy edge known from Italian pasta.
The white bottom insert has square indentations where the dough is pressed in and the filling is placed. The pink top frame with scalloped edges is laid on top, and after rolling with a pin, it seals the dough and divides it into individual pieces. The mould is made from PP plastic and silicone, which is lightweight and easy to clean. Larger square ravioli are excellent as a main dish with cream sauce, pesto, or melted butter.
Compared to cutting with a wheel, using the mould is quicker, and the squares come out uniform even with larger amounts of dough. Thanks to the two-part design, the filling stays in the centre of each piece, and the edges seal tightly. There are only a few scraps left between the dumplings, which can be re-rolled and used for another batch of ravioli.
- Type – two-part mould for ravioli and stuffed dumplings
- Number of Holes – 10
- Shape of Holes – square
- Size of Hole – 3.4 x 3.4 cm
- Dimensions of Mould – 26.5 x 10.8 x 2 cm
- Material – PP plastic and silicone
- Colour – pink with a white insert
- Edge – scalloped for decorative finishing of ravioli
- Usage – ravioli, stuffed dumplings, and other filled doughs
- Contents of Package – 1 mould consisting of a pink frame and a white insert
The process is simple. Place a thin sheet of dough on the bottom part and gently press it into the indentations. Spoon filling into each cavity, such as ricotta with spinach, minced meat, mushrooms, or cheese. Place a second sheet of dough on top, attach the frame, and roll with a pin to seal the edges and separate the ravioli. Carefully turn out the finished pieces and cook them in salted water. After use, wash the mould with warm water and a little detergent and allow it to dry thoroughly.
The mould for ten square ravioli speeds up the preparation of homemade pasta, and all pieces will be of equal size. The holes 3.4 x 3.4 cm create larger dumplings that are well-filled and suitable as a main course. The two-part design seals and separates the dough in one roll of the pin. You can use the mould for both savoury and sweet fillings, and after washing, it stores easily. It will be appreciated by anyone who enjoys making stuffed pasta themselves.
Delivery
Delivery to address€1.59
Estimated delivery: 18 November – 1 December
Shipped from China
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Withdrawal period30 days from receipt of the goods
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Returns addressQX-BOX AEMALL RETURN
Rotonda Rene Descartes, Parcela 101 – Nave 3
28070 Alcala de Henares, Madrid
SpainReturns centre in Spain operated by Qxbox, an e-commerce logistics provider and logistics partner of the sellers on our platform.
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About the seller
This product is sold and shipped by an external seller. LUNZO guarantees you a safe purchase: online payments go through a secure payment gateway, and you handle your order, returns and complaints with us.
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Seller:
Gansu Constar Technology Group Co., Ltd.
Address: No.10, Chuangxin South Road, Baiyun District, Baiyun, Gansu, China
E-mail: ksdjt@foxmail.com
Telephone: +86 156 9392 3686
Manufacturer:
Gansu Constar Technology Group Co., Ltd.
Address: No.10, Chuangxin South Road, Baiyun District, Baiyun, Gansu, China
E-mail: ksdjt@foxmail.com
Telephone: +86 156 9392 3686
EU responsible person:
BioDomi GmbH
Address: Schokoladenring 13, 65795 Hattersheim am Main, Germany
E-mail: arcontact@biodomieurope.de
Telephone: +49 178 5749814
All products from this seller