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Ravioli Maker 21 Round Holes 2.5 cm Two-Part Cutter for Small Stuffed Pasta 26.5 x 10.8 cm Plastic and Silicone Pink

Ravioli Maker 21 Round Holes 2.5 cm Two-Part Cutter for Small Stuffed Pasta 26.5 x 10.8 cm Plastic and Silicone Pink

Mould for 21 small round ravioli with a diameter of 2.5 cm and a fluted edge. Ideal for tiny stuffed pasta for soups, salads, and sauces. Full description
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€30.52
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Overview
Ravioli Maker 21 Round Holes 2.5 cm Two-Part Cutter for Small Stuffed Pasta 26.5 x 10.8 cm Plastic and Silicone Pink

Prepare tiny homemade ravioli quickly and uniformly with this mould. In one use, it creates 21 small round ravioli with a diameter of 2.5 cm, which makes a lovely portion for soup or sauce. The mould measures 26.5 x 10.8 x 2 cm, making it suitable for a standard work surface and storage drawer. It consists of two parts that complement each other during filling and cutting of the dough. Each ravioli receives a decorative fluted edge.

The bottom white insert has small round depressions for the dough and filling. The top pink frame with serrated edges seals the dough when pressed with a rolling pin and simultaneously divides it into individual pieces. The material is PP plastic and silicone, which is lightweight and easy to clean. Smaller round ravioli are perfect for broths, baking, pasta salads, and as a side dish with meat and vegetables.

Manually cutting such small pieces would take a lot of time, but with the mould, an entire batch is created at once, leaving only minimal scraps between the ravioli. Thanks to the two-part construction, a small amount of filling stays in the centre, and the edges seal well. Any leftover dough can simply be re-rolled and used for another batch of tiny pasta.

  • Type – two-part mould for ravioli and stuffed dumplings
  • Number of Holes – 21
  • Shape of Holes – round
  • Size of Hole – diameter 2.5 cm
  • Dimensions of Mould – 26.5 x 10.8 x 2 cm
  • Material – PP plastic and silicone
  • Colour – pink with a white insert
  • Edge – fluted for decorative finishing of ravioli
  • Usage – ravioli, stuffed dumplings, and other filled doughs
  • Contents of Package – 1 mould consisting of a pink frame and a white insert

When working, first roll out the dough into a thin sheet and place it on the white insert. Gently press it into the depressions and place a small amount of filling in each, such as cheese, ham, spinach, or herb pesto. Cover with a second sheet of dough, attach the pink frame, and roll over with a rolling pin. The edges will seal, and the small ravioli will separate from each other. Simply flip out the pieces, optionally dry them briefly, and cook. After use, wash the mould in warm soapy water and allow it to dry.

The mould for twenty-one small round ravioli is a practical helper when preparing tiny stuffed pasta. The holes with a diameter of 2.5 cm create small pieces suitable for soups and salads. The two-part construction evenly seals and divides the dough, ensuring all ravioli look the same. The mould can be used for both savoury and sweet fillings, and thanks to its lightweight material, it is easy to work with. It is a great addition to any kitchen where homemade pasta is enjoyed.

Price incl. VAT €30.52