Home page Home page Home & Household Supplies Kitchen Baking Baking Tins Ravioli Maker 10 Round Holes 3.4 cm Two-Part Cutter for Filled Pasta 26.5 x 10.8 cm Plastic and Silicone Pink For the Kitchen
Ravioli Maker 10 Round Holes 3.4 cm Two-Part Cutter for Filled Pasta 26.5 x 10.8 cm Plastic and Silicone Pink For the Kitchen

Ravioli Maker 10 Round Holes 3.4 cm Two-Part Cutter for Filled Pasta 26.5 x 10.8 cm Plastic and Silicone Pink For the Kitchen

The two-part mould creates ten round ravioli with a diameter of 3.4 cm with a fluted edge in one go. It is suitable for filled pasta as well as sweet dumplings. Full description
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€29.65
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Overview
Ravioli Maker 10 Round Holes 3.4 cm Two-Part Cutter for Filled Pasta 26.5 x 10.8 cm Plastic and Silicone Pink For the Kitchen

Prepare homemade ravioli quickly and in uniform size with this practical mould. In one use, it creates 10 round ravioli, each with a diameter of 3.4 cm, ensuring that the portions look neat and consistent. The mould measures 26.5 x 10.8 x 2 cm and takes up little space in a drawer or kitchen cupboard. It consists of two parts that complement each other when working with the dough. The result is filled pasta with a decorative fluted edge, just like in Italian cuisine.

The bottom part consists of a white insert with shallow round depressions, into which the dough with filling comfortably settles. The top pink frame has a serrated edge around each hole, which both seals and separates the dough when pressed with a rolling pin. The material is PP plastic and silicone, which is easy to work with and maintain. Larger round ravioli are suitable as a standalone dish with butter and sage, with tomato sauce, or baked with cheese.

Compared to cutting with a knife or wheel, the mould saves time and dough, as all pieces are created at once with minimal scraps left in between. Thanks to the two-part construction, the filling stays in the centre, and the edges seal well. The size of the mould also corresponds to a standard sheet of dough rolled out on the work surface, making it comfortable to use even for larger batches.

  • Type – two-part mould for ravioli and filled dumplings
  • Number of Holes – 10
  • Shape of Holes – round
  • Size of Hole – diameter 3.4 cm
  • Dimensions of Mould – 26.5 x 10.8 x 2 cm
  • Material – PP plastic and silicone
  • Colour – pink with a white insert
  • Edge – fluted for decorative finishing of ravioli
  • Usage – ravioli, filled dumplings, and other filled doughs
  • Contents of Package – 1 mould consisting of a pink frame and a white insert

The procedure is simple. Place a thin sheet of dough on the bottom part and gently press it into the depressions. Add filling to each cavity with a spoon, such as ricotta with spinach, minced meat, mushrooms, or cheese. Place a second sheet of dough on top, align the frame, and roll over it with a rolling pin to seal the edges and separate the ravioli. Carefully turn out the finished pieces and cook them in salted water. After use, wash the mould with warm water and a little detergent and allow it to dry thoroughly.

The mould for ten round ravioli makes preparing homemade filled pasta easier and saves time when cutting. The round holes with a diameter of 3.4 cm create larger ravioli that are suitable as a main dish. The two-part construction joins the dough while also dividing it into individual pieces. The mould can be used for both savoury and sweet fillings, and thanks to its smaller dimensions, it can be easily stored. It is a practical tool for anyone who enjoys cooking pasta at home.

Price incl. VAT €29.65