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Large Bread Baking Set with Oval Banneton 25 x 15 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

Large Bread Baking Set with Oval Banneton 25 x 15 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

Oval rattan banneton for a medium-sized loaf with cover and seven tools. Dough mat, Danish whisk, blade with spare blades, brush and scraper. Full description
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€54.54
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Overview
Large Bread Baking Set with Oval Banneton 25 x 15 x 8 cm Fabric Cover Dough Mat Danish Whisk Blade Brush and Scraper

The bread baking set includes an oval banneton measuring 25 x 15 x 8 cm and seven additional tools to help you manage homemade bread from kneading the dough to scoring the loaf. The basket is woven from natural rattan and is suitable for a medium-sized elongated loaf. In addition to the banneton with a fabric cover, the package includes a dough mat, Danish whisk, blade with spare blades, brush, scraper and a cleaning brush. The length of 25 cm corresponds to a medium-sized elongated loaf that comfortably fits on a standard baking tray or in a baking pot.

The metal Danish whisk, measuring 20 cm, with loops at the end, effectively mixes even thick and sticky sourdough. The blue dough mat measuring 29 x 26 cm has printed circles to help estimate the size of the rolled-out dough. The shaped dough is then placed in the banneton, where it can rise peacefully and hold its shape. With the cover on, the loaf easily tips out, and the crust remains smooth; without the cover, a spiral pattern from the rattan strips will imprint on the dough.

The bread blade features a wooden handle and a metal blade holder, and it comes with five blades and a protective cover. Clean cuts on the surface of the loaf help the bread rise evenly in the oven. The brush with red bristles is useful for brushing with water, egg, or butter. The cleaning brush with a white handle is handy for sweeping out leftover flour from the banneton, and the transparent scraper is for dividing dough and cleaning the work surface.

  • Type – set for preparing, proving, and baking bread with an oval banneton
  • Banneton dimensions – 25 x 15 x 8 cm
  • Banneton material – natural rattan
  • Cover – fabric with elastic edge
  • Dough mat – 29 x 26 cm with printed circles
  • Danish whisk – metal, length 20 cm
  • Bread blade – wooden handle, 5 blades and protective cover
  • Additional tools – brush with red bristles, cleaning brush and transparent dough scraper
  • Package contents – 1 oval rattan banneton 25 x 15 x 8 cm, 1 fabric cover, 1 dough mat, 1 Danish whisk, 1 bread blade with 5 blades and cover, 1 brush, 1 cleaning brush and 1 dough scraper

Before first use, lightly dampen the banneton and dust it with flour, preferably rice flour, to prevent the dough from sticking. After use, shake out the basket, sweep it with the brush, and allow it to air dry. Do not wash the banneton in the dishwasher or soak it; simply wash the fabric cover. Clean the whisk, mat, brush, and scraper with warm water and let them dry. Replace the blades carefully and keep the blade out of reach of children.

The set with the oval banneton 25 x 15 x 8 cm combines everything you need for baking an elongated loaf at home in one package. You mix the dough with the Danish whisk, shape it on the mat, let it rise in the banneton, and score it with the blade before baking. Brush the finished loaf with the brush and clean the banneton with the cleaning brush. It is appreciated by beginner bakers. The banneton measuring 25 cm accommodates a medium-sized elongated loaf.

Price incl. VAT €54.54