Japanese Kitchen Knife 304x177x127 mm for Boning and Chopping Meat Butcher's Cleaver for Pork and Bones with Sheath Knives for Butchers and Chefs
This Japanese kitchen knife stands out for its size, precise craftsmanship, and versatile use when working with meat. With dimensions of 304 x 177 x 127 mm, it is ideal for chopping bones, boning pork, portioning roasts, and demanding kitchen tasks. The sharp stainless steel blade easily handles tough ingredients while offering precision for delicate work. With a combination of strength and control, this knife is a favourite tool among professional butchers and experienced chefs.
The handle is ergonomically shaped, providing a secure and comfortable grip even during extended use. For safety and hygienic storage, the package includes a blade guard that protects the edge and the user. The knife's design allows for efficient force transfer to the cut without excessive effort. Its stylish Japanese design is not only aesthetic but also practical – easy to clean, resistant to corrosion, and ready for intensive use in any kitchen.
This knife is an excellent choice for households, restaurants, and professional butchery operations.
- Blade made from high-quality stainless steel – long-lasting sharpness, wear resistance
- Dimensions: 304 x 177 x 127 mm – robust size for strong and precise cuts
- Ergonomic non-slip handle for comfortable and secure holding
- Suitable for butchery, chopping bones, portioning pork, chicken, and lamb
- Blade guard included for safe storage and transport
- Package contents: 1x Japanese knife, 1x blade guard
This professional cleaver combines traditional Japanese style with maximum functionality. The long and sharp blade easily cuts through even the toughest bones, while the ergonomic handle ensures comfortable handling even during more demanding tasks. The package includes a guard that protects the edge and your hands during storage or transport. The combination of robustness, sharpness, and elegant design makes this knife an ideal choice for anyone working with meat professionally or with passion. With this knife, you gain not just a tool, but a reliable partner in the kitchen.