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Home page Home page Home & Household Supplies Kitchen Cooking Pans Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 1
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 1
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 2
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 3
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 4
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 5
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 6
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes 7

Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes

Wide pan for Japanese rolled omelette with straight sides and non-stick surface. Suitable for induction and gas and can also handle fried eggs and toast. Full description
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€32.71
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Overview
Wide Rectangular Tamagoyaki Pan 23.8 x 16.9 cm Non-Stick Stone Surface Induction Base Black with Wood Effect Handle for Omelettes

The wide rectangular tamagoyaki pan offers a larger cooking surface than traditional narrow pans for Japanese rolled omelettes. The size 23.8 x 16.9 cm allows you to prepare a longer and wider roll from a greater quantity of eggs, making one batch sufficient for the whole family or for several portions in bento boxes. The inner surface is covered with a non-stick stone surface with fine mineral particles, allowing the egg mixture to slide and roll easily. The straight sides and right-angled corners help keep the omelette in a regular shape from the first to the last layer. In addition to tamagoyaki, the pan is also suitable for fried eggs, bacon, toast, smaller steaks, or sautéed vegetables.

According to the cross-section in the product image, the pan has a multi-layer construction with an outer layer resistant to high temperatures, a non-stick layer, a scratch-resistant mineral layer, and a reinforced layer with mineral particles. The base with a stainless steel insert allows cooking on induction and gas hobs. The 17 cm handle is made of bakelite with a wood effect, featuring a hanging hole at the end and providing a good grip even when lifting and rolling the omelette. You will also appreciate the wide shape when you want to toast several slices of bread, sausages, or multiple eggs at once on one pan.

  • Type – wide rectangular pan for tamagoyaki and omelettes
  • Size – 23.8 x 16.9 cm
  • Handle Length – 17 cm
  • Surface – non-stick stone surface with mineral particles
  • Base – with stainless steel insert
  • Suitable Hobs – induction and gas
  • Handle – bakelite with wood effect and hanging hole
  • Colour – black
  • Lid – not included
  • Package Contents – 1 pan

Before first use, wash the pan with warm water and a little detergent and dry it thoroughly. To prepare the omelette, simply spread a thin layer of oil across the bottom and gradually add the egg mixture, always after rolling the previous layer to the edge of the pan. The non-stick surface benefits from wooden or silicone utensils; avoid using metal spatulas and scouring pads. After cooling, wash the pan with a soft sponge and hang it by the hole in the handle on a hook, where it won’t take up space in the kitchen cupboard.

The wide tamagoyaki pan is a practical helper for anyone who enjoys preparing Japanese cuisine, bento snacks, or hearty egg breakfasts. Thanks to the larger cooking surface, you can manage more portions at once, and the omelette has a neat rectangular cross-section when cut. The pan is suitable for home kitchens, holiday homes, and smaller kitchens in flats. The black surface with mineral particles is complemented by a wood effect handle, giving the pan a natural appearance. You can try it for omelettes, fried eggs, toast, as well as grilled meat or vegetables.

Price incl. VAT €32.71