Home page Home page Home & Household Supplies Kitchen Cooking Pans Tray for Quail Eggs and Takoyaki with 35 Dips of Diameter 3.5 cm Size 30.7 x 22.7 cm Aluminium Alloy Non-Stick Surface Black
Tray for Quail Eggs and Takoyaki with 35 Dips of Diameter 3.5 cm Size 30.7 x 22.7 cm Aluminium Alloy Non-Stick Surface Black

Tray for Quail Eggs and Takoyaki with 35 Dips of Diameter 3.5 cm Size 30.7 x 22.7 cm Aluminium Alloy Non-Stick Surface Black

Aluminium tray with thirty-five small dips for roasting quail eggs and preparing small dough balls. Also suitable as a replacement plate for the machine. Full description
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€93.41
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Overview
Tray for Quail Eggs and Takoyaki with 35 Dips of Diameter 3.5 cm Size 30.7 x 22.7 cm Aluminium Alloy Non-Stick Surface Black

The aluminium tray with thirty-five small dips is designed for roasting quail eggs and preparing small dough balls. Each dip has a diameter of 3.5 cm, which perfectly matches the size of small eggs and bite-sized takoyaki balls. The dips are arranged in five rows of seven, allowing you to prepare a large batch at once. The tray is made from aluminium alloy and features a non-stick surface that makes it easy to remove finished dishes. The rectangular shape with dimensions of 30.7 x 22.7 cm is also suitable as a replacement plate for takoyaki machines.

The small dips are ideal for popular street snacks, where quail eggs are roasted individually in round moulds. Up to 35 pieces can be prepared at once on one tray, which is appreciated by families during shared dinners and vendors at stalls. In addition to eggs, mini takoyaki, small stuffed pancakes, or sweet balls of pancake batter can also be baked in the dips. The black tray with a flat edge is easy to fill, and finished dishes can be easily removed with a skewer or needle. Roasted quail eggs are often served on a skewer sprinkled with salt, pepper, or accompanied by soy sauce and spring onions. Mini takoyaki, on the other hand, taste great with mayonnaise and takoyaki sauce. The small size of the dips means a short baking time, so finished dishes can be served quickly and additional batches can be added continuously.

  • Type – tray for quail eggs and small dough balls
  • Number of Dips – 35 in five rows of seven
  • Diameter of Dip – 3.5 cm
  • Tray Size – 30.7 x 22.7 cm
  • Shape – rectangular
  • Material – aluminium alloy
  • Surface – non-stick
  • Colour – black
  • Usage – roasting quail eggs, mini takoyaki, small pancakes, replacement plate for takoyaki machine
  • Package Contents – 1 tray with 35 dips

Before first use, wash the tray with warm soapy water and dry thoroughly. Before each baking, lightly coat the dips with oil, crack one quail egg into each dip or pour in a little batter and let it cook. Use wooden or silicone utensils for turning and removing, which will not scratch the non-stick surface. After cooling, wash the tray with a soft sponge without abrasive powders and store it dry.

The tray with thirty-five dips is a practical choice for anyone who enjoys roasted quail eggs or small dough balls. The small dips with a diameter of 3.5 cm and non-stick surface facilitate preparation and cleaning. The size of 30.7 x 22.7 cm offers plenty of space for a large batch at once. The tray is useful for home cooking, at celebrations, and as a spare part for takoyaki machines. It is suitable for both savoury and sweet recipes according to your own imagination.

Price incl. VAT €93.41