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Tamagoyaki Set Cast Iron Pan 18.5 x 15.5 cm and Spatula 22.5 cm Rectangular Pan with Wooden Handle for Japanese Omelette

Tamagoyaki Set Cast Iron Pan 18.5 x 15.5 cm and Spatula 22.5 cm Rectangular Pan with Wooden Handle for Japanese Omelette

Rectangular cast iron pan with a 3 cm rim complemented by a wide 22.5 cm spatula for easy rolling of eggs. Everything needed to prepare tamagoyaki at home. Full description
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€62.40
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Overview
Tamagoyaki Set Cast Iron Pan 18.5 x 15.5 cm and Spatula 22.5 cm Rectangular Pan with Wooden Handle for Japanese Omelette

The tamagoyaki set combines a rectangular pan made of cast iron and a wide spatula, which are the two most essential items for preparing Japanese rolled omelette. The pan, measuring 18.5 x 15.5 cm and with a rim height of 3 cm, keeps the egg mixture together and makes it easier to gradually roll it into a neat log. The spatula, measuring 22.5 cm in length, has a wide flat blade under which a thin layer of eggs can be easily scooped and folded. This set is suitable for preparing breakfasts, bento snacks, and simple egg dishes at home. It is perfect for beginners just starting with tamagoyaki as well as for those who prepare it regularly.

The pan features reinforced walls and a wooden handle measuring 17.5 cm, which is attached to the body of the pan with a metal neck. At the end of the handle, there is a metal ring for hanging. The spatula has a mint blade width of 12 cm and a pink handle with a hole, allowing it to be hung next to the pan after washing. In addition to omelettes, the pan is also suitable for frying bacon, toasting bread, making small pancakes, or frying slices of vegetables, and the spatula can also be used for flipping other dishes in different pans. Both parts of the set have compact dimensions, making them easy to store in a kitchen cupboard or on a hook rail. The flat bottom and right angles of the pan help create an omelette with a regular shape.

  • Pan – rectangular cast iron pan 18.5 x 15.5 cm
  • Rim height of the pan – 3 cm
  • Handle of the pan – wooden 17.5 cm with a metal ring for hanging
  • Spatula – length 22.5 cm and blade width 12 cm
  • Colour – black pan with brown handle and mint spatula with pink handle
  • Suitable stove – gas
  • Contents of the package – 1 cast iron pan for tamagoyaki and 1 spatula

Tamagoyaki is prepared gradually. Lightly oil the heated pan, pour in a thin layer of beaten eggs, and allow it to set. Then, use the wide spatula to roll the layer to one side of the pan, pour in another batch of eggs, and repeat the process several times. Slice the finished roll into pieces. After cooking, allow the pan to cool, wash it with warm water, and dry it thoroughly; the spatula only needs to be rinsed and left to dry.

The set with the cast iron pan and spatula represents a practical foundation for preparing Japanese omelette tamagoyaki right at home. The pan measuring 18.5 x 15.5 cm corresponds to the classic size for one to two servings, and the spatula with its wide blade makes rolling the individual layers easier. Both parts can be hung by the ring or hole in the handle after washing. The pan is designed for a gas stove. This set makes a great gift for lovers of Asian cuisine and is also a wonderful addition to your own kitchen equipment.

Price incl. VAT €62.40