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Tamagoyaki Pan Set 13.3 x 18.3 cm with Toughened Glass Lid and Silicone Spatula Non-Stick Stone Surface for Omelettes

Tamagoyaki Pan Set 13.3 x 18.3 cm with Toughened Glass Lid and Silicone Spatula Non-Stick Stone Surface for Omelettes

The complete tamagoyaki set includes a pan with a stone non-stick coating, a glass lid, and a spatula. Suitable for induction and gas hobs. Full description
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€79.00
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Overview
Tamagoyaki Pan Set 13.3 x 18.3 cm with Toughened Glass Lid and Silicone Spatula Non-Stick Stone Surface for Omelettes

The complete tamagoyaki set includes a rectangular pan, a glass lid, and a silicone spatula, everything you need to prepare Japanese rolled omelettes. The cooking area of the pan measures 13.3 x 18.3 cm, which corresponds to the traditional size for a single regular egg roll. The wide silicone spatula 26 x 12 cm helps to roll, flip, and transfer the omelette without scratching the surface. The toughened glass lid is perfect for steaming dishes while also reducing splatter from grease. The pan can also be used for fried eggs, smaller pancakes, steamed vegetables, or crispy bacon.

The body of the pan is made from pressure-cast aluminium, allowing it to heat up quickly and evenly. The inner surface is protected by a stone non-stick coating, which the manufacturer claims is PFOA-free and reinforced against wear and peeling. The handle, made of heat-resistant Bakelite, is attached with a stainless steel joint and features a hanging hole at the end. The base with a metal insert allows for cooking on gas, electric, ceramic, halogen hobs, and induction cooktops. The lid has a frame with a handle and is shaped to fit the rectangular form of the pan.

  • Type – tamagoyaki pan set with lid and spatula
  • Cooking area size of the pan – 13.3 x 18.3 cm
  • Length of the pan handle – 18 cm
  • Material of the pan – pressure-cast aluminium alloy
  • Surface of the pan – non-stick stone coating PFOA-free
  • Handle of the pan – Bakelite with stainless steel joint and hanging hole
  • Lid – toughened glass with frame and handle
  • Spatula – silicone measuring 26 x 12 cm
  • Compatible hobs – gas, electric, ceramic, halogen, and induction
  • Contents of the package – 1 pan, 1 glass lid, and 1 silicone spatula

Before cooking, slightly heat the pan and coat it with a thin layer of oil. Pour in a little egg mixture, let it set, and use the spatula to roll it to one edge. Slide the roll back, add another layer, and repeat until the omelette reaches the desired thickness. Transfer the finished omelette onto a board using the spatula and, after a short resting period, cut it into even slices. Place the lid on when you want to briefly steam the food or keep it warm. After use, rinse everything with warm water and mild detergent; according to the manufacturer, the pan is also dishwasher safe.

The tamagoyaki set is a practical essential for preparing Japanese breakfasts, bento snacks, and quick egg dishes. The cast aluminium pan with a non-stick stone coating heats up quickly and food releases easily. The spatula protects the surface, and the lid expands its use for steaming and reheating. Thanks to the base suitable for induction and gas, the set can be used on practically any home hob. It also makes a great gift for lovers of Japanese cuisine.

Price incl. VAT €79.00