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Tamagoyaki Pan 18 x 13 cm with Silicone Spatula Non-Stick Surface and Induction Base Rectangular Omelette Pan

Tamagoyaki Pan 18 x 13 cm with Silicone Spatula Non-Stick Surface and Induction Base Rectangular Omelette Pan

Small rectangular pan for Japanese omelette, egg rolls, and breakfast. Suitable for gas and induction, and includes a silicone spatula for flipping. Full description
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€32.71
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Overview
Tamagoyaki Pan 18 x 13 cm with Silicone Spatula Non-Stick Surface and Induction Base Rectangular Omelette Pan

The rectangular tamagoyaki pan is a practical helper for preparing Japanese rolled omelettes and everyday breakfasts. The cooking surface measures 18 x 13 cm, making it suitable for a small batch of beaten eggs, a slice of toast, or a few slices of bacon. The straight sides and rectangular shape facilitate the gradual rolling of thin layers of egg mixture, resulting in a neat roll. The interior of the pan is coated with a non-stick surface, allowing the omelette to be easily flipped and preventing food from sticking to the bottom. The pan is ideal for home kitchens, smaller households, and for preparing snacks and lunches to take away.

The pan has a rim approximately 3.5 cm high, which keeps the liquid egg mixture in place and prevents it from overflowing. The base features a stainless steel induction layer, allowing the pan to be used on both gas stoves and induction hobs. The ergonomic handle made of bakelite with a wood effect fits comfortably in the hand, is non-slip, and heat resistant, enabling easy handling of the pan even while cooking. At the end of the handle, there is a hole for hanging, allowing you to store the pan on a hook above the work surface.

  • Type – rectangular pan for tamagoyaki and omelettes
  • Cooking Surface Dimensions – 18 x 13 cm
  • Rim Height – approximately 3.5 cm
  • Surface – non-stick coating
  • Base – stainless steel layer for induction
  • Handle – bakelite with wood effect and hanging hole
  • Compatible Stoves – gas stove and induction hob
  • Uses – tamagoyaki, omelettes, fried eggs, toast, bacon, and small portions
  • Package Contents – 1 rectangular pan and 1 silicone spatula

When preparing tamagoyaki, first slightly heat the pan and coat it with a thin layer of oil. Pour a small amount of beaten eggs, let them set, and using the included spatula, roll them to one side of the pan. Then add another layer and repeat the process until a full roll is formed. The silicone spatula is gentle on the non-stick surface, allowing it to be used for flipping pancakes or frying eggs. For long-lasting surface care, wash the pan by hand with a soft sponge and warm water with a little detergent, avoiding steel wool or metal utensils, and ensure it is thoroughly dried before storing.

The tamagoyaki pan measuring 18 x 13 cm combines a compact shape with a non-stick surface, making it suitable for everyday breakfast preparation and for trying out Japanese cuisine at home. Thanks to the induction base, it can be used on both gas and induction, and the handle with a hole facilitates handling and storage. Its small size is appreciated by anyone cooking for one or two people who does not want to heat a large pan for a single omelette. In addition to the pan, the package also includes a silicone spatula, so you can start cooking immediately after unpacking.

Price incl. VAT €32.71